Executive Sous Chef - Relocation Available

Tiempo Completo

Step into a high‑energy culinary environment where creativity meets scale. At Hilton Orlando Buena Vista Palace, you'll help lead a dynamic culinary team supporting 1,000+ guest rooms, multiple dining outlets, and 115,000+ sq. ft. of event space—all located in the heart of vibrant Disney Springs. This is your opportunity to shape high‑volume banquet experiences, inspire and develop rising culinary talent, and influence menu innovation at one of Hilton’s flagship resort properties. With a competitive salary, full medical benefits, paid time off, and Hilton travel discounts, this role is the next big step for a driven and passionate culinary leader ready to make an impact.

What Will I Be Doing?

As Executive Sous Chef, you will assist in directing and overseeing the planning, preparation, production, and control of all culinary operations to support exceptional guest service and profitability.

Key Responsibilities

• Support the Executive Chef in leading all culinary operations, including:
  • Daily meal preparation and production
  • Food quality, consistency, and presentation
  • Compliance with all safety and sanitation regulations
  • Cost controls, productivity, and operational profitability
• Focus on Banquets, Outlets, and Culinary Administration to drive excellence across high‑volume operations.
• Engage with guests and clients to assess satisfaction, resolve concerns, and identify opportunities for improvement.
• Collaborate with the Executive Chef and Director of Food & Beverage to develop and implement menus for special events, themed banquets, and seasonal offerings.
• Ensure compliance with federal, state, local, and company standards related to health, safety, sanitation, and alcohol service.
• Lead, mentor, and develop team members through coaching, evaluations, training, scheduling, and recognition programs.

What Are We Looking For?

Hilton’s legacy of excellence—established in 1919—continues through team members who embody our core Values:

Hilton Values

• Hospitality – A passion for delivering exceptional guest experiences
• Integrity – Doing the right thing, always
• Leadership – Leading in our industry and communities
• Teamwork – Supporting one another in all we do
• Ownership – Taking responsibility for actions and decisions
• Now – Acting with urgency and discipline

Key Attributes

We seek candidates who demonstrate:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What’s It Like to Work for Hilton?

Hilton is the world’s leading global hospitality company, offering unmatched accommodations, service, amenities, and value across its diverse portfolio of brands. Guided by our vision “to fill the earth with the light and warmth of hospitality,” we create memorable experiences for guests and a rewarding workplace for team members. At Hilton, you are at the heart of everything we do.