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Description

The Food Runner / Buffet Attendant is primarily responsible for setting up, breaking down and maintaining buffet items, ensuring that they are fresh, hot, and appealing. Responsibilities will also include transporting food from the kitchen to the buffet, ensuring that buffet items are properly stocked, maintaining the cleanliness and sanitation of the buffet area, equipment, and utensils. They will also assist with running food from the kitchen to guest tables in the restaurant and/or the lobby bar, and assisting guests as needed.

Key Responsibilities

Promptly deliver food from the kitchen to guests and buffet stations with accuracy and care
Maintain cleanliness, organization, and replenishment of buffet areas throughout service
Monitor food levels and coordinate with kitchen staff to ensure timely refills
Ensure all buffet items are presented attractively and meet food safety standards
Assist servers and hosts with guest needs, including clearing tables and resetting as needed
Support setup and breakdown of buffet stations, including equipment and décor
Communicate effectively with culinary and service teams to ensure smooth operations

Early morning, weekend and holiday availability is required for this role.

Benefits | We care for people so they can be their best.

Our colleagues enjoy:

Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Free & Discounted Room Nights– for you, your friends and your family!
Free Parking – convenient and cost-free parking for all our associates
Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
Colleague Resource Groups – Join our inclusive and supportive community
Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

A positive attitude and a friendly personality
A high school diploma or equivalent
Previous experience as Buffet Attendant or Food Runner role is preferred but not required
Prior experience in food service or hospitality is preferred
A valid Texas food handler’s certificate is required
A flexible schedule that includes early mornings, weekend and holiday availability
A positive attitude and a customer-oriented approach
The ability to work in a fast-paced environment and multitask

Hyatt Regency Lost Pines Resort and Spa

A luxurious Texas wilderness escape near Austin, TX

Nestled on 405 lush acres just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa is a place where you can immerse yourself in nature and discover something special every day. At Hyatt, we believe our guests choose us because of our caring and attentive associates who are dedicated to providing authentic hospitality and meaningful experiences.

We strive to exceed high expectations and offer outstanding rewards, opening doors to exciting challenges in the hospitality industry. Our work environment demands exceptional performance and provides great rewards in return. If you’re seeking career opportunities, job enrichment, or a supportive workplace, Hyatt Regency Lost Pines Resort & Spa is ready for you. Join us and embark on a journey where your talents lead to exciting and rewarding experiences.

Our Philosophy

The success of Hyatt is driven by over 80,000 associates around the world who provide authentic hospitality and strive to make a difference in the lives of the guests they encounter every day.

The Hyatt culture is built around a 50-year tradition of innovation and excellence, a deep understanding of the hospitality industry and a passionate commitment to delivering the most rewarding experience possible to our guests and our associates.

Mission: We provide authentic hospitality. We make a difference in the lives of those we 'touch' everyday—that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results.
Goals: We aspire to be the preferred brand in each of the segments we serve. Most preferred among our employees, guests and owners.
Values: Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion