Jobs at One King West Hotel & Residence

• Cook 2 (Chefs/Kitchen)

  Follows all food specifications and recipes to ensure consistency of product

• Sous Chef (Chefs/Kitchen)

  Every event tells a story. Join a team dedicated to creating seamless, memorable experiences while working in one of Toronto's most unique hospitality destinations.

  Are you a passionate culinary leader who thrives in a fast-paced hospitality environment?

• Guest Services Ambassador / Night Audit (Guest Services)

  Responsible for maintaining high and consistent level of Guest Services

• Restaurant Manager (Food & Beverage)

  The restaurant manager is responsible for the day to day operation and overall performance of the restaurant/bar and In room Dining. The position provides leadership working closely and collaboratively with the Food & Beverage Manager to maintain a high level of service with our guests and maintaining operational standards, compliance with hotel policies and food & beverage controls, health & safety regulations, liquor legislation and the collective agreement.

hcareers.com/one-king-west/jobs