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General Manager
(General Manager)
The General Manager serves as the primary strategic and operational leader of the hotel, with full responsibility for overall performance including guest and associate satisfaction, human resources, financial results, sales and revenue generation, and asset stewardship. This role is accountable for delivering strong returns to ownership while ensuring consistent execution of brand service strategies and initiatives.
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Banquets Sous Chef
(Catering/Banquet)
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
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Uniform Attendant
(Housekeeping)
The Seamster|Uniform Attendant tailors and alters employee uniforms and other housekeeping related items. They are also responsible for issuing uniforms and other items relating to the Housekeeping department.
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Front Office - Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
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Housekeeping - Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Assistant Director of Engineering
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.
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Marketing Manager
(Sales & Marketing)
Omni Hotels & Resorts isseeking a creative and experienced Marketing Manager who will be responsible for developing marketing content in print and digital assets as well as organizing, planning and overseeing the execution of events, activities and programs hotel-wide including but not limited to: Guest activities, year-round special events, seasonal festivals and celebrations, hotel sponsored promotions and media events.
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Housekeeping Office Coordinator
(Housekeeping)
The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, laundry attendants and turndown attendants, each day and answering guest and associate calls and dispatching work tickets appropriately. He/she is responsible for the day to day office operations for the housekeeping department.
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Retail Sales Agent
(Sales & Marketing)
The Retail Sales Agent will be responsible for giving the highest guest service, maintaining the Falls City Market in an appealing manner, and creating a positive atmosphere while dealing with customers and fellow associates.
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Banquet Cook 2
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Class 2 Engineer
(Engineering/Maintenance)
The operating engineer will ensure a safe, efficient, and well-maintained hotel environment.
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Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Class 1 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Engineering Supervisor
(Engineering/Maintenance)
This role will support the Engineering management and will be responsible for providing both technical and administrative assistance throughout the engineering department. Working as a key member of our team, we expect that our chosen individual will be hands-on, highly organized and highly motivated. This role will be critical to ensuring proper guest satisfaction and quick resolution for any maintenance issues.
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Bob's Steak & Chop House Server
(Food & Beverage)
The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.
hcareers.com/omni-louisville/jobs
