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Restaurant Manager
(Food & Beverage)
The Restaurant Manager will ensure proper training and supervision of all personnel and deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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Bob's Server
(Food & Beverage)
The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipesat all times.
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Bob's Dining Room Attendant
(Chefs/Kitchen)
TheDining Room Attendant/Food Runneris responsiblefor assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Spa Attendant
(Spa)
The Spa Attendant ensures a high standard of service and hospitality in the Spa Issuance, locker, facility, and Lounge areas to maximize guest and member satisfaction. Must be available to work weekends
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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Engineer Class 2
(Engineering/Maintenance)
The Overnight Engineer will ensure that our hotel property is well-maintained and reflects an image of outstanding quality. Responsible for responding to guest calls on the overnight shift. Fixing minor issues and responding to guest calls for maintenance in an efficient and courteous manner.
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Neighborhood Services Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability
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In Room Dining Coordinator
(Food & Beverage)
The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Bob's Line Cook 2
(Chefs/Kitchen)
A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
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Cosmetologist
(Spa)
The Head Spa Cosmetologist is responsible for delivering elevated head spa and scalp therapy services that promote scalp health, relaxation, and overall well-being. This role blends advanced cosmetology techniques with a luxury spa experience, providing guests with a deeply restorative ritual focused on scalp care, hair wellness, and stress relief.
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Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Class 2 Engineer
(Engineering/Maintenance)
The operating engineer will ensure a safe, efficient, and well-maintained hotel environment.
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Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Falls City Market Retail Sales Agent
(Sales & Marketing)
The Retail Sales Agent will be responsible for giving the highest guest service, maintaining the Falls City Market in an appealing manner, and creating a positive atmosphere while dealing with customers and fellow associates.
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Director of Sales & Marketing
(Sales & Marketing)
Omni Louisville Hotel is seeking a dynamic Director of Sales and Marketing who brings strong leadership, revenue-focused upscale experience, and an interest in joining an industry leading company. Based in Louisville, KYyou will engage in leading a team of associates in the areas of group sales, catering, convention services, marketing and revenue management. If you are goal oriented, energetic, have previous leadership experience then we offer the perfect environment for you to succeed.
hcareers.com/omni-louisville/jobs
