-
Pin & Proof Line Cook 2
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
-
Bob's Line Cook 2
(Chefs/Kitchen)
A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
-
Food & Beverage Intern
(Internships)
The Omni Care Internship Program is a hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various departments and positions based upon business need. Omni Care Interns are provided an internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance.
-
Spa Front Desk
(Spa)
The Spa Front Desk Agent ensures a high standard of service and hospitality in the Spa Reception and Retail area. Successfully introduces and schedules Spa services and operations through direct contact, either in person or by phone/email with hotel, or local guests, members, and staff to maximize member/guest satisfaction and revenue.
-
Dishwasher
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
-
General Manager
(General Manager)
The General Manager serves as the primary strategic and operational leader of the hotel, with full responsibility for overall performance including guest and associate satisfaction, human resources, financial results, sales and revenue generation, and asset stewardship. This role is accountable for delivering strong returns to ownership while ensuring consistent execution of brand service strategies and initiatives.
-
Neighborhood Services Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care. Must have weekend availability
-
In Room Dining Coordinator
(Food & Beverage)
The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
-
Marketing Manager
(Sales & Marketing)
Omni Hotels & Resorts isseeking a creative and experienced Marketing Manager who will be responsible for developing marketing content in print and digital assets as well as organizing, planning and overseeing the execution of events, activities and programs hotel-wide including but not limited to: Guest activities, year-round special events, seasonal festivals and celebrations, hotel sponsored promotions and media events.
-
Housekeeping Office Coordinator
(Housekeeping)
The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, laundry attendants and turndown attendants, each day and answering guest and associate calls and dispatching work tickets appropriately. He/she is responsible for the day to day office operations for the housekeeping department.
-
Banquet Cook 2
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
-
Class 2 Engineer
(Engineering/Maintenance)
The operating engineer will ensure a safe, efficient, and well-maintained hotel environment.
-
Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
-
Engineering Supervisor
(Engineering/Maintenance)
This role will support the Engineering management and will be responsible for providing both technical and administrative assistance throughout the engineering department. Working as a key member of our team, we expect that our chosen individual will be hands-on, highly organized and highly motivated. This role will be critical to ensuring proper guest satisfaction and quick resolution for any maintenance issues.
-
Banquets Sous Chef
(Catering/Banquet)
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
hcareers.com/omni-louisville/jobs
