-
Engineering Manager
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director and Assistant Director of Engineering and to assist the Director and Assistant Director of Engineering in the operational aspect of the Engineering Department.
-
F&B Outlets / Private Events Coordinator
(Food & Beverage)
The Food & Beverage Outlets Private Events Coordinator is responsible for generating, selling, planning, and coordinating private events, group dining, and catered functions within the hotel’s Food & Beverage outlets. This position serves as a primary point of contact for clients from initial inquiry through event completion, ensuring exceptional guest service, accurate event execution, adherence to property policies, and achievement of revenue and profitability objectives.
-
Outlet Cook 2 - Bobs
(Chefs/Kitchen)
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
-
Convention Services Coordinator
(Meetings/Events)
To handle all administrative duties as required by the Catering & Conference Services Department.
-
Spa Concierge
(Spa)
The Spa Front Desk Agent ensures a high standard of service and hospitality in the Spa Reception and Retail area. Successfully introduces and schedules Spa services and operations through direct contact, either in person or by phone/email with Resort, or local guests, members, and staff to maximize member/guest satisfaction and revenue.
-
Housekeeping / Room Attendant
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
-
Housekeeping / Houseperson
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
-
Housekeeping Houseperson
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
-
F&B Administrative Assistant
(Administrative)
The Food & Beverage Administrative Assistant supports the Director of Food & Beverage and Assistant Director of Food & Beverage in maintaining a well-organized office, as well as providing coordination & support for operations during events and other high-volume days and times.
-
Loyalty Ambassador
(Sales & Marketing)
This team member will be the guest liaison for Select Guests.Theperson in this role will be responsible for developing proactive personal, professional relationships with Select Guests members, acting as an advocate and point of contact for all Select Guests.
-
Housekeeping / Room Attendant
(Housekeeping)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
-
Banquet Cook 1
(Catering/Banquet)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
-
Banquet Cook 2
(Catering/Banquet)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
-
Storeroom and Receiving Attendant
(Operations)
To ensure that all food itemsreceivedmeet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.
-
Nail Tech
(Spa)
The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest.
hcareers.com/omni-louisville/jobs
