Jobs at Omni Hotel at The Battery Atlanta

• Production Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Repair & Maintenance - Painter (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional, and engaging manner.

• Security - Loss Prevention Officer (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Production Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Pool Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Production Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Finance Leader in Development (Finance/Accounting)

  If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

• Cook 2 (Chefs/Kitchen)

  The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Rooms Front Office - Front Office Supervisor (Guest Services)

  Front Desk Supervisors are responsible for providing a five-star welcome and departure experience to each guest, as well as serving as ambassadors throughout the guest’s stay. To make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments especially our Concierge, Bell/Door and Ideal Services teams.

• Rooms Front Office - Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Director of Food & Beverage (Food & Beverage)

  The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.

• Class 1 Engineer (Engineering/Maintenance)

  As an Electrician you will ensure a safe, efficient, and well-maintained hotel environment. You will maintain wiring, domestic hot and cold water systems, control, HVAC, electrical, plumbing repairs and lighting systems. You will be expected to inspect electrical components, such as transformers and circuit breakers and assist with general maintenance duties.

• Pool Cook 2 (Chefs/Kitchen)

  The Pool Cook is a summer seasonal position that willprovide and maintain high quality standards and procedures inpreparing and serving all food.

• In Room Dining Server (Food & Beverage)

  This is a summer seasonal position. The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.

• In Room Dining Server (Food & Beverage)

  This is a summer seasonal position. The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.

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