Jobs at Omni Hotel at The Battery Atlanta

• Steward (Chefs/Kitchen)

  This team memberis responsible formaintaininga high standard of cleanliness and sanitation in the kitchen. 

• Finance Leader in Development (Finance/Accounting)

  If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

• Banquet Cook 1 (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food.  Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

• Guest Room Attendant (Housekeeping)

  The Guest Room Attendant positionis responsible formaintaininga high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in

• Lobby Attendant / Public Areas (Housekeeping)

  To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.

• Repair & Maintenance - Painter (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional, and engaging manner.

• Bellperson (Guest Services)

  TheBellpersonis responsible fordelivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs.

• Retail Shop Attendant (Sales & Marketing)

  The position is responsible for the purchasing, replenishing and stocking of merchandise, and maintaining of visual displays.

• Security - Loss Prevention Officer (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Pool Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Production Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Production Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Production Cook 2 (Chefs/Kitchen)

  Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Rooms Housekeeping - Housekeeping Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Group Sales Manager (Sales & Marketing)

  The Sales Manager working with our Director of Sales and Director of Sales &Marketing,willbe responsible fordriving and maximizingtop linerevenue with the solicitation of group guestroom business and banquet event space. The ideal candidate is a highly motivated hospitality sales professional who enjoys a fast-paced environment and is passionate about interacting with our clients, guests, and associates to strategically elevate the performance and reputation of the hotel.

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