Jobs at Omni Homestead Resort & Spa

• Junior Sous Chef (Chefs/Kitchen)

  To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of foods. To assist in maintaining set standards of quality and consistency at the beautiful Homestead Resort.

• National Sales Manager (Sales & Marketing)

  The goal of the National Sales Manager is to fully develop the Virginia Corporate Market as designated by the Director of Sales & Marketing, concentrating on the solicitation of new and profitable business while retaining existing business from that market. To merchandise as skillfully as possible the guest rooms and function space to maximize revenue potential for the hotel and to ensure that the customer has the best possible meeting experience. To achieve monthly room night and revenue goals, develop and implement sales action plans, maintain positive interdepartmental communications and to complete special projects as assigned by the Director of Sales and Marketing and Director of Sales.

• Yoga Instructor (Recreation/Entertainment)

  Proactively contribute to the Spa and Fitness team by performing a coordinated, efficient, friendly, and happy service to all guests; eventually enhancing, creating, and realizing all revenue and profit opportunities within the Spa and Fitness division. Responsible for providing excellent member/guests experience in the fitness facility.

• Wine Steward (Food & Beverage)

  Join the award-winning Omni Homestead Resort & Spa as a WineTasting Host for the VirginiaWineExperience, a premier destination celebrating the best of Virginia’s vineyards. We’re seeking a passionate, engaging individual to leadwinetastings, private group sessions, and educational experiences that highlight the rich heritage and flavors of Virginiawine.

• Transportation Supervisor (Transportation)

  To provide a welcoming environment and efficient valet services in accordance with guest’s and Omni expectations.

• Special Events Attendant (Meetings/Events)

  The Omni Special Events Attendant is dedicated to providing quality service that exceeds Guest and Member expectations. The attendant works to create guests for life, by proactively embracing The Omni service standards, adhering to safety regulations, and gaining the knowledge to assist guests with all needs.

• Retail Sales Agent (Guest Services)

  We're looking for a proactive Retail Sales Agent to join our team. Responsibilities include assisting customers in product selection, from introduction to sale and beyond, ensuring timely and excellent service. The role involves attending vendor clinics and employee training sessions to enhance the development of the retail team and responding to customer requests promptly with exceptional guest service skills. Additionally, the Sales Agent will assist in receiving merchandise, pricing, merchandising products on the floor, and managing back stock inventory. They will also help with daily replenishment of back stocked products, participate in monthly inventory, and maintain a clean atmosphere in the store. Ideal candidates will have a good understanding of sports activities related to the products being sold, including golf, tennis, and skiing, and be able to contribute to the team effort by accomplishing related tasks as needed.

• Restaurant Server (Food & Beverage)

  As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.

• Guest Room Attendant - Housekeeping (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Groundskeeper (Engineering/Maintenance)

  This team member is responsible for ensuring the hotel property is well maintained and reflects an image of outstanding quality. This individual is self-motivated and has the ability to work independently with limited supervision.

• General Maintenance Engineer - Class 3 (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional and engaging manner.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Food & Beverage Supervisor (Food & Beverage)

  This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni standards but also true hospitality and WOW moments.

• Equipment Operator Level 2 (Engineering/Maintenance)

  Responsible for ensuring the golf course is well maintained and reflects an image of outstanding quality. The successful candidate must have working knowledge of all entry level golf course maintenance job tasks as well as the ability to operate most of the other maintenance equipment properly. Previous experience is required.

• Doorperson (Guest Services)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.

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