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Executive Steward
(Chefs/Kitchen)
The Executive Steward ensures that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.
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Recreation Manager
(Recreation/Entertainment)
To provide a warm, welcoming, aesthetically pleasing atmosphere while exceeding guest expectations by providing professional children's programs. To coordinate, implement, and provide entertainment while exceeding guest expectations and creating an aesthetically pleasing atmosphere resort wide.Tocreate and produce group recreation events.To service the beach and pool areas with rentals, towels and activities.
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Accounting Paymaster
(Finance/Accounting)
Administers the hotel’s payroll in a timely manner in accordance with Omni Hotels Standards and in compliance with all State and Federal Wage and Hourly Regulations. Oversees vacation accruals and team member deductions.Trainall managerson payroll procedures, and Dayforce. Maintain up-to-date knowledge of payroll laws and regulations and works closely with Associate Services Center. Prepares payroll journal entries and labor reports. Assists with Balance Sheet reconciliations and other projects as determined DOF, ADOF and Controller.
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Resort Manager
(General Manager)
The Resort Manager assists in the overall management responsibility for the operation of the hotel including associate relations, guest service, profitability, product quality, and compliance to Omni standards. This position is part of the Executive Committee team. This position will be reporting directly to the General Manager.
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Director of Recreation
(Recreation/Entertainment)
To provide vision, leadership and oversight of Omni’s world-class recreational amenities and ensure memorable experiences are delivered for all guests. To lead the effort of programming and marketing of the amenities to both resort and day guests and inspiring the recreation team to deliver exceptional service as part of the key role of differentiating our property from our competition. To be a subject matter expect whose is on top of industry trends.
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Retail Sales Agent
(Guest Services)
We're looking for a proactive Retail Sales Agent to join our team on a part-time basis. Responsibilities include assisting customers in product selection, from introduction to sale and beyond, ensuring timely and excellent service. The role involves attending vendor clinics and employee training sessions to enhance the development of the retail team and responding to customer requests promptly with exceptional guest service skills. Additionally, the Sales Agent will assist in receiving merchandise, pricing, merchandising products on the floor, and managing back stock inventory. They will also help with daily replenishment of back stocked products, participate in monthly inventory, and maintain a clean atmosphere in the store. Ideal candidates will have a good understanding of sports activities related to the products being sold, including golf, tennis, and skiing, and be able to contribute to the team effort by accomplishing related tasks as needed.
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Reservations Manager
(Guest Services)
Manage and oversee the handling of all Groups and Luxury Leisure guests. Assist the Director of Revenue Management (DORM) in the effective leadership and direction of the property revenue management practices, as well as, to directly oversee the reservations aspects of the department, including all operational relationships and communications within the hotel. This position will assist in the planning, development, and implementation of all strategies in all revenue segments (Group, Transient and Ancillary). No-show, late cancellation and other attrition revenue sources will also be included in the evaluation of overall performance. Success is determined through improvement in our revenue performance as compared to that of our defined competitors, increases in reservations service scores, and overall RevPAR growth. Absolute efficiency should be achieved and maintained consistently. This position is intended to be a developmental position for those interested in the Director of Revenue Management career path, focused on advancing analytical and technical abilities.
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Afternoon Tea Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Host / Hostess
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Restaurant Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Pool - Server
(Food & Beverage)
This vital role will work closely with Food & Beverage Leaders to successfully execute all operations relating to Pool Server services, resulting in high levels of guest satisfaction. This highly motivated individual will maintain the highest standards possible for guests by insuring quick, efficient and professional food & beverage service throughout the outdoor pool area. This position is responsible for providing efficient high levels of customer service at all times and creating memorable experiences for all guests enjoying the F&B experience.
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Pool - Dining Room Attendant
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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F&B Administrative Assistant
(Administrative)
This team member will assist the Food and Beverage Directors in maintaining administrative matters, cost controls, payroll, and budget controls.
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Housing Attendant
(Housekeeping)
To ensure that assigned Associate Housing areas kept clean and maintained to meet the expectations of the Omni Standards.
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Indoor Plant Technician
(Engineering/Maintenance)
The Indoor Plant Technician associate performs work in the maintenance, care and modification of indoor locations.
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