-
Food & Beverage Operations Manager
(Food & Beverage)
As Food & Beverage Operations Manager, you will work closely with other operational managers to enhance processes, efficiency, and service. The candidate will have a proactive approach to hospitality and will constantly strive to innovate and implement new ideas to enhance our service product. This leader will be overseeing Opaline Bar & Brasserie, In-Room Dining, Banquets, and Refreshment Center outlets.
-
Director of Finance & Business Support
(Finance/Accounting)
Lead & motivate your team through strong accounting and communication skills. Our Director of Finance & Business Support will possess a professional understanding of systems, business and analytics. Supporting and uplifting the Finance & Accounting department will be essential to your success.
-
Assistant Housekeeping Manager
(Housekeeping)
The Housekeeping Manager will assist in the successful leadership of the Housekeeping Department taking ownership of all cleanliness of the guest rooms, and the hotel. They will ensure that our guests are provided with clean, comfortable spaces, and be a part of creating a memorable experience.
hcareers.com/sofitel-dc/jobs
