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Pipers Grille - Server
(Food & Beverage)
Overview: The primary responsibility of this position is to serve food and beverage items to the guests following the procedures taught during training. Serve guests quickly and efficiently with complete knowledge of food and beverage menus. Adept at all service functions while interacting with guest and maintaining a clean, safe and professional environment.
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Food & Beverage Supervisor
(Food & Beverage)
Purpose: To maintain the highest standards possible for the guest by ensuring quick, efficient, and professional service to ensure satisfaction.
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Golf Course 1 - Golf Marshal / Starter
(Recreation/Entertainment)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Front Desk Agent / PBX Operator
(Guest Services)
Purpose: To direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner.
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Housekeeping Floor Supervisor AM
(Housekeeping)
The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards.
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Pastry Cook I
(Chefs/Kitchen)
Purpose: To produce and coordinate the delivery of all baked goods to designated hotel departments.
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Repair & Maintenance - Administrative Assistant
(Administrative)
Overview: To ensure all paperwork, projects are processed and completed on a timely basis in the order of established priorities.
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Housekeeping - Guest Room Attendant
(Housekeeping)
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Banquet Executive Sous Chef
(Chefs/Kitchen)
The Banquet Executive Sous Chef is responsible for the leadership, planning, organization, and execution of all banquet culinary operations throughout the resort. This position partners closely with the Executive Chef to ensure exceptional food quality, flawless banquet execution, financial performance, and the development of a high-performing culinary team.
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Marketing Manager
(Sales & Marketing)
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
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Class 1 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings and products.
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Director of Marketing
(Sales & Marketing)
Job Purpose: To design, develop and implement marketing campaign initiatives that directly support the resort business goals and positively impact all operating departments, thereby resulting in a profitable return on ownership's investment.
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Trevis - DRA / Busser
(Chefs/Kitchen)
OverviewTo maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.
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J1 - F&B Host Greeter
(Food & Beverage)
Job Purpose: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
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Assistant Restaurant Manager - Trevis
(Chefs/Kitchen)
Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
hcareers.com/omni-louisville-hotel/jobs
