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Assistant Director of Loss Prevention
(Security)
The Assistant Director of Safety & Loss Prevention is responsible for assisting the Area Director of Safety & Loss Prevention in Directing, Scheduling, Coordinating, Training, and Supervising the Loss Prevention Supervisors and Loss Prevention Officers.
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Bellperson
(Guest Services)
Purpose:Assists guests in the transport and storage of luggage and other personal items. Provide excellent service to guests to ensure their arrival and departure experience is pleasurable and informative.
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Bellperson
(Guest Services)
Purpose:Assists guests in the transport and storage of luggage and other personal items. Provide excellent service to guests to ensure their arrival and departure experience is pleasurable and informative.
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Banquet Chef
(Catering/Banquet)
Job Purpose: To provide and maintain high quality standards and procedures in preparing and serving all banquets and catering food.
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Banquet Cook I
(Catering/Banquet)
This position is responsible to independently provide and maintain high quality standards and procedures in preparing and serving all banquet food.
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Cook I Sushi - Zen
(Chefs/Kitchen)
Job Purpose: To ensure all prep items are prepared and stored to specifications.
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Culinary Administrative Assistant
(Administrative)
The Culinary Administrator provides administrative, organizational, and operational support to the culinary leadership team. This role ensures efficient office operations, accurate record-keeping, and effective communication between the kitchen, food & beverage management, and other departments. The Culinary Admin plays a key role in supporting compliance, purchasing, scheduling, and departmental coordination.
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Cook I - David's Club
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Cook II - Trevi's
(Chefs/Kitchen)
Job Purpose: To ensure all prep items are prepared and stored according to hotel specifications.
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Storeroom and Receiving Clerk
(Operations)
To maintain daily role/function of the food, beverage and general storerooms.
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Cook III - J1 Intern/Trainee
(Internships)
Provide high quality standards and procedures in preparing/serving all banquet food at an entry level.
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Front Desk Agent / PBX Operator
(Guest Services)
Purpose: To direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner.
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Assistant Executive Steward
(Chefs/Kitchen)
To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.
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Cook I - Eagles Edge
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Director of Sales & Marketing
(Sales & Marketing)
Omni Hotels and Resorts create genuine, authentic guest experiences at distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.
hcareers.com/omni-louisville-hotel/jobs
