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Cashier Attendant / Barista | Broadway Deli
(Food & Beverage)
Overview: The Deli/Barista/Cashier serves as a key member of the Food & Beverage team, providing friendly and efficient service to guests while preparing quality food and beverage offerings. This position is responsible for cash handling, food preparation, beverage production, inventory support, and maintaining cleanliness and safety standards to ensure exceptional guest experience.
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Server - Trevis Restaurant
(Food & Beverage)
To wait on tables promptly, courteously and to serve the guest in any way possible.
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Recreation - Pool Attendant
(Recreation/Entertainment)
At Omni Hotels & Resorts, every moment is an opportunity to create lasting memories. As a Recreation Attendant, you are the heartbeat of our resort’s outdoor experience, welcoming guests to our sparkling pools, vibrant activity spaces, and serene recreation areas. You’ll craft unforgettable moments by anticipating guest needs, offering warm and attentive service, and helping to host seasonal programs, curated activities, and signature resort events for all ages.
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Cook I - Eagles Edge
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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National Sales Manager
(Sales & Marketing)
Job Purpose: The National Sales Manager, handling groups 126-300 peak guestroom nights, creates group revenue for the Resort by generating and/or developing new, referred, and repeat group business.
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Golf Cart Attendant
(Recreation/Entertainment)
Responsible for giving the highest level of guest service while helping to maintain the quality of our daily golf operation.
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Golf Cart Attendant
(Recreation/Entertainment)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Cook I - David's Club
(Chefs/Kitchen)
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
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Associate Services - Human Resources Manager
(Human Resources)
Supports all areas of Human Resources administration including: employment/recruiting and associate relations. Provides advice and counsel on all laws affecting the operations in regards to associates.
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Banquet Kitchen Supervisor
(Catering/Banquet)
Job Purpose: To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.
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Assistant Front Office Manager
(Guest Services)
Purpose: To work closely with the Front Office Manager, Front Desk Supervisors, Ideal Services, Overnight Staff, Guest Services and Shuttle services to ensure maximum operating efficiency. To oversee the development of all Front Office Associates Managing and problem-solving associate and guest issues while always remaining professional.
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Sales Administrative Assistant
(Administrative)
Purpose: To handle all administrative duties as required by Sales and Marketing Services
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Recreation - Pool Atttendant
(Recreation/Entertainment)
At Omni Hotels & Resorts, every moment is an opportunity to create lasting memories. As a Recreation Attendant, you are the heartbeat of our resort’s outdoor experience, welcoming guests to our sparkling pools, vibrant activity spaces, and serene recreation areas. You’ll craft unforgettable moments by anticipating guest needs, offering warm and attentive service, and helping to host seasonal programs, curated activities, and signature resort events for all ages.
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Spa - Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Assistant Restaurant Manager
(Food & Beverage)
Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
hcareers.com/omni-louisville-hotel/jobs
