Jobs at Omni Orlando Resort of ChampionsGate

• Bartender - Eagles Edge (Chefs/Kitchen)

  Job Purpose: Food and Beverage bartenders are responsible for serving alcoholic beverages and food to restaurant patrons. Bartenders are responsible for maintaining a complete knowledge of food and beverage menus, mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar for guests.

• Housekeeping - Guest Room Attendant (Housekeeping)

  This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Director of Marketing (Sales & Marketing)

  Job Purpose: To design, develop and implement marketing campaign initiatives that directly support the resort business goals and positively impact all operating departments, thereby resulting in a profitable return on ownership's investment.

• Cook I - Eagles Edge (Chefs/Kitchen)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Cook I Sushi - Zen (Chefs/Kitchen)

  Job Purpose: To ensure all prep items are prepared and stored to specifications.

• Steward (Dishwasher) (Chefs/Kitchen)

  This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage and banquets division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.

• Dining Room Attendant - Eagle Edge (Chefs/Kitchen)

  To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner services.

• Food & Beverage Leader In Development (Center of Execellence) (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The Food and Beverage LID is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The Leader in Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food & Beverage LID will spend 40 hours each week assisting each department in Food & Beverage, and 10 hours completing contracts throughout the training property. Upon completion of the LID program, the Food & Beverage LID will move into a managerial role at an Omni property, so the successful candidate will be relocatable. Contracts are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each contract will provide resources and evaluation criteria.

• Recreation - Pool Atttendant (Recreation/Entertainment)

  At Omni Hotels & Resorts, every moment is an opportunity to create lasting memories. As a Recreation Attendant, you are the heartbeat of our resort’s outdoor experience, welcoming guests to our sparkling pools, vibrant activity spaces, and serene recreation areas. You’ll craft unforgettable moments by anticipating guest needs, offering warm and attentive service, and helping to host seasonal programs, curated activities, and signature resort events for all ages.

• Server - Trevis Restaurant (Chefs/Kitchen)

  To wait on tables promptly, courteously and to serve the guest in any way possible.

• Bartender (Bartender/Mixologist)

  This is a Seasonal, Part-Time role starting March 1st - the end of Labor Day weekend for the Croc's Pool Bar and Eagles Edge Restaurant.

• Host Greeter - Trevi's (Food & Beverage)

  Job Purpose: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.

• Rooms Control (Rooms Division)

  Purpose: To manage overall resort inventory to ensure all guest reservations are set up properly as well as hotel goals are met with revenue and overall service.

• DRA / Busser (Chefs/Kitchen)

  Job Purpose: This is a Seasonal, Part-Time role starting March 1st - the end of Labor Day weekend where this role is to deliver food in a professional, efficient manner to all areas of the Corc's pool deck and Eagles Edge restaurant. Also, to assist servers in any way possible to provide prompt and courteous service to all guests.

• Host / Hostess (Food & Beverage)

  Job Purpose: The primary responsibility of this position is monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations, and moving tables together to accommodate large parties.

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