Jobs at Omni Las Colinas Hotel

• Summer Omni Cares Internship- Recreation (Internships)

  Hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who may rotate throughout various outlets in Foof & Beverage and positions based upon business need.

• Night Auditor (Guest Services)

  This team member will ensure guests are checked in and out in a courteous and professional manner, maintain four-star/four-diamond standards, and complete the night audit accurately. Additionally, they will be responsible for handling guest issues and forwarding them as needed. Working the overnight shift, this person will serve as the Manager on Duty at times.

• Chef de Cuisine (Chefs/Kitchen)

  Be able to lead the culinary team, helping with both Banquets and Restaurant operations.  This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.

• Loss Prevention Officer - ONC (Security)

  This team member will ensure the safety and tranquility of resort guests and employees, enforce the hotel's policies and procedures, and record in writing any assigned tasks. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Dining Room Attendant, Busser (Chefs/Kitchen)

  This team member willmaintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.   

• Painter (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional, and engaging manner.

• Rooms Leader in Development (Rooms Division)

  The Rooms Leader-in-Development (LID) program is a 12-month program designed to develop recent graduates into successful managers in the division they wish to pursue. The Rooms LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training period. Learning Commitments are projects that will allow LIDs to learn about general hotel operations and the details and functions of their division. Each commitment will provide resources and evaluation criteria.

• Pool Attendant (Recreation/Entertainment)

  The Pool Attendant is responsible for maintaining a clean, safe, and welcoming pool and recreation area while delivering exceptional guest service. This role supports daily pool operations, monitors guest activities, enforces facility rules, and assists with recreational programs and activities to ensure a positive guest experience

• Server (Food & Beverage)

  The Server is responsible for providing exceptional guest service at Flossie’s by creating a welcoming dining experience through prompt, courteous, and attentive service. This role ensures guests receive personalized care while maintaining the highest standards of hospitality and professionalism.

• Server (Food & Beverage)

  The Server is responsible for providing exceptional guest service at Flossie’s by creating a welcoming dining experience through prompt, courteous, and attentive service. This role ensures guests receive personalized care while maintaining the highest standards of hospitality and professionalism.

• Omni Cares Intern - Purchasing (Internships)

  The Purchasing Intern participates in the Omni Care Internship Program, gaining hands-on experience in purchasing, receiving, inventory control, and vendor relations within a hotel environment. College seniors may be eligible for the Leader in Development (LID) Program based on performance.

• Banquet Chef (Catering/Banquet)

  TheBanquetChef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.

• Director of Loss Prevention (Security)

  Omni Hotel & Resorts is seeking an experienced Director of Loss Prevention to join our team. This team member will be responsible for the daily operations of the Loss Prevention Department, including directing and overseeing the day-to-day functions of protecting hotel guests, associates, and property.

• Line Cook 1 (Chefs/Kitchen)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Steward / Dishwasher (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen. 

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