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Dispatcher - Loss Prevention Officer
(Security)
Purpose: To ensure that the hotel guest, associates, and hotel property are maintained in a safe and secure environment
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Busser
(Chefs/Kitchen)
Purpose: To assist servers in any way possible to ensure proper, prompt and courteous service to all guests
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Front Desk Agent
(Guest Services)
This team member will provide a five-star welcome and departure experience for each guest and serve as an ambassador throughout the guest’s stay. Front Desk Agents make the first impression by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell-Door, and Ideal Services teams.
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Hair Stylist - Mokara Spa
(Spa)
Welcoming guests and assisting them into the Salon. Responsible for performing hair spa services in the manner trained by The Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards, and profit maximization.
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Licensed Nail Technician
(Spa)
The Nail Technician provides quality, professional services to guests and uses professional skills to meet each guest's individual needs. Ability to prescribe the appropriate regimen of nail products and services for each guest.
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Human Resources Manager
(Human Resources)
This role will be responsible for supporting all functions of the Human Resources department, including training, employee relations, Development programs and recruitment in accordance with Omni standards and local laws.
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Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor ensures that the cleaning and servicing of guestrooms, public areas, back-of-house, and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms and log any repairs or discrepancies. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.
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Rooms Leader in Development
(Rooms Division)
The Rooms Leader-in-Development (LID) program is a 12-month program designed to develop recent graduates into successful managers in the division they wish to pursue. The Rooms LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training period. Learning Commitments are projects that will allow LIDs to learn about general hotel operations and the details and functions of their division. Each commitment will provide resources and evaluation criteria.
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Sous Chef
(Chefs/Kitchen)
Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.
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Busser
(Chefs/Kitchen)
To serve the guests and ensure their complete satisfaction with our pool and bar area
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Housekeeping Coordinator
(Housekeeping)
The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff, including but not limited to room attendants, housemen, laundry attendants, and turndown attendants, each day, answerguestand associate calls, and dispatchwork tickets appropriately. He/she is responsible for theday-to-dayoffice operations for the housekeeping department.
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Housekeeper
(Housekeeping)
The housekeeper position maintains a high standard of cleanliness in each guest room. Housekeepers refresh rooms for guests continuing their stay and thoroughly clean rooms for guests who have checked out, preparing them for the next guest.
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Chef de Cuisine
(Chefs/Kitchen)
Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.
hcareers.com/omni-las-colinas/jobs
