-
Front Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as wellas,serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hoteldepartments especially our Concierge, Bell-Door and Ideal Services teams.
-
Bartender
(Bartender/Mixologist)
The Bartender will provide efficient, friendly, professional customer service while maintaining a clean, welcoming environment. This position supports multiple Food & Beverage outlets, including restaurants and other assigned outlets. The Bartender will ensure guests receive prompt, attentive service and create an engaging, memorable experience.
-
Server
(Food & Beverage)
To wait on tables promptly and courteously, and to serve guests in any way possible while delivering exceptional service across Omni Las Colinas’ food and beverage outlets, including restaurants, pool service, and other assigned outlets.
-
Busser
(Chefs/Kitchen)
To serve the guests and ensure their complete satisfaction with our pool and bar area
-
Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
-
Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
-
Hair Stylist - Mokara Spa
(Spa)
Welcoming guests and assisting them into the Salon. Responsible for performing hair spa services in the manner trained by The Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards, and profit maximization.
-
Licensed Nail Technician
(Spa)
The Nail Technician provides quality, professional services to guests and uses professional skills to meet each guest's individual needs. Ability to prescribe the appropriate regimen of nail products and services for each guest.
-
Front Desk Supervisor
(Guest Services)
Front Desk Supervisors are responsible for providing a five-star welcome and departure experience for each guest andserving as ambassadors throughout the guest’s stay. To make a first impression on our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell/Door, and Ideal Services teams.
-
In Room Dining Server
(Food & Beverage)
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
-
Bartender
(Bartender/Mixologist)
The Bartender will provide efficient, friendly, professional customer service while maintaining a clean, welcoming environment. This position supports multiple Food & Beverage outlets, including restaurants, pool service, and other assigned outlets. The Bartender will ensure guests receive prompt, attentive service and create an engaging, memorable experience.
-
Sous Chef
(Chefs/Kitchen)
Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.
-
Housekeeping Manager
(Housekeeping)
The Housekeeping Manager will assist in the management, direction, and coordination of all housekeeping and laundry functions. To maintain impeccable levels of cleanliness and upkeep. To ensure cost controls are in place.
-
Sous Chef
(Chefs/Kitchen)
Overview:This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivers not only excellent service in line with Omni standards but also true hospitality and WOW moments.
-
Chef de Cuisine
(Chefs/Kitchen)
Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.
hcareers.com/omni-las-colinas/jobs
