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Steward
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Pool Food Runner
(Chefs/Kitchen)
This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services.
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Pool Attendant
(Recreation/Entertainment)
The Pool Food & Beverage Attendant (Seasonal) is to service and maintain the cleanliness of the pool area and maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties in accordance with Omni Standards during the summer season.
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Cook 1 Banquets - Lead Cook
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
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Turndown Attendant
(Housekeeping)
This team memberis responsible formaking lasting impressions on our guests by ensuring theguest’sroom is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.
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Housekeeping Room Attendant
(Housekeeping)
To ensure that assigned Associate Housing areas kept clean and maintained to meet the expectations of the Omni Hotels and Resorts Standards.
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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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In Room Dining Server
(Food & Beverage)
Responsible forproviding and maintaininghighqualityservice standards and providing unique, memorable experiences for our gueststhrough In-Room Dining Service, including telephone order taking, food deliveries and set up.
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Banquet Houseperson
(Catering/Banquet)
The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Pool Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service andmaintaina clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Class 2 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Concierge
(Guest Services)
Thisteam memberwill go above and beyondguestsexpectations andprovide assistanceand services for guestsin order toensure pleasurableaccommodations.
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Pool Barback Seasonal
(Food & Beverage)
The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.
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Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Banquet Bartender
(Catering/Banquet)
Thisteam memberwill ensure that all beverage service for functions in the banquet department of the resortareserved on time and that all of Omni's professional standards are upheld.
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