Jobs at Omni Charlotte Hotel

• Loss Prevention Officer (Security)

  This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Server (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

• Loss Prevention Officer (Security)

  This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Cook 3 (Chefs/Kitchen)

  The LineCook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.  

• Cook 1 Banquets - Lead Cook (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

• Turndown Attendant (Housekeeping)

  This team memberis responsible formaking lasting impressions on our guests by ensuring theguest’sroom is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.

• Housekeeping Room Attendant (Housekeeping)

  To ensure that assigned Associate Housing areas kept clean and maintained to meet the expectations of the Omni Hotels and Resorts Standards.

• Omni Care Internship / Culinary - Summer 2026 (Internships)

  The Omni Care Internship Program is ahands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various departments and positions based upon business need. Omni Care Interns areprovidedan internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance.

• Houseperson (Spa)

  The ideal candidate for this role will ensure the function room is set according to guestexpectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as wellas,serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hoteldepartmentsespecially our Concierge, Bell-Door and Ideal Services teams.

• Pool Barback (Food & Beverage)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Steward (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen. 

• Banquet Houseperson (Catering/Banquet)

  The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Bellperson (Guest Services)

  TheBell Captainplays a key role in managing the smooth arrival and departure of guests. Bell Captainmaintainsa positive working relationship between Guest Services, Valet, and the Front Office.

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