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Bellperson
(Guest Services)
TheBellpersonis responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
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Laundry Attendant - RFT
(Housekeeping)
Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.
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Laundry Attendant
(Housekeeping)
Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.
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Class 4 Engineer
(Engineering/Maintenance)
This role will ensure that our resort is well-maintained and reflects an image of outstanding quality.
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Cook 1
(Chefs/Kitchen)
Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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Golf Marshal / Starter
(Recreation/Entertainment)
This team member will be responsible for stating golfers from the first tee, enforce pace of play guidelines, enhance the member and guest experience at the golf facilities, keep golfers informed of rules, regulations, and course conditions.
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Spa - Esthetician
(Spa)
This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients for hygienic or therapeutic purposes.
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Steward (Dishwasher)
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Director of Food & Beverage
(Food & Beverage)
The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.
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Storeroom and Receiving Agent
(Operations)
Omni Hotels & Resorts is seeking a passionate Purchasing/Receiving Clerk to join our team. This team member will ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. He/she will conduct a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.
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Pool Server
(Food & Beverage)
To wait on tables promptly, courteously and to serve the guest in any way possible.
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Golf Beverage Cart Attendant
(Recreation/Entertainment)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Valet
(Transportation)
Guest Service Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Guest Service Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them.
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Recreation Attendant
(Recreation/Entertainment)
To provide a unique experience by offering a variety of offerings including beach service, pool service, poolside activities and holiday events.
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Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
hcareers.com/omni-bedford-springs-spa/jobs
