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Pool Server
(Food & Beverage)
To wait on tables promptly, courteously and to serve the guest in any way possible.
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Pool Server Assistant (Busser)
(Chefs/Kitchen)
To serve the guests and ensure their complete satisfaction with our pool and bar area.
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Rooms Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Recreation Attendant
(Recreation/Entertainment)
To provide a unique experience by offering a variety of offerings including beach service, pool service, poolside activities and holiday events.
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In Room Dining Server
(Food & Beverage)
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
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Host - Greeter (Crystal)
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Lobby Attendant
(Housekeeping)
To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.
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Housekeeping Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Spa Attendant (Female)
(Spa)
The Spa Attendant ensures a high standard of service and hospitality in the Spa Issuance, locker, facility, and Lounge areas to maximize guest and member satisfaction.
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Steward (Dishwasher)
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Coffee Shop Attendant
(Food & Beverage)
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
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F&B Banquets & Catering - Banquet Supervisor
(Food & Beverage)
The Banquet Captain will supervise the floor and banquet service staff to coordinate the execution of events and exceed guest expectations. This role leads our banquet servers and bartenders, and makes sure food is presented neatly, served on time and that all functions are coordinated properly.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Activity Coordinator
(Recreation/Entertainment)
You will work as a part of the Spa therapy team to consistently provide the highest possible standard of guest service, creating a sensory journey for guests helping them to rest, relax and regain a sense of balance and harmony in their lives. You will be responsible for scheduling spa appointments and maximizing spa service opportunities. You will be responsible for communicating spa promotions with guests and associates, up-sell, and provide tours of the spa.
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Cook
(Chefs/Kitchen)
Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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