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Storeroom and Receiving Agent
(Operations)
Omni Hotels & Resorts is seeking a passionate Purchasing/Receiving Clerk to join our team. This team member will ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. He/she will conduct a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.
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Valet
(Transportation)
Guest Service Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Guest Service Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them.
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Director of Food & Beverage
(Food & Beverage)
The Director of Food & Beverage is a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards.
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Kitchen Supervisor
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuringa qualityexperience for hotel guests.
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Housekeeping - Floor Care Techician
(Housekeeping)
The Floor Care provides deep clean care to guest rooms, ensuring all details of GuestRoom are refreshed to the Omni Standard.
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Dishwasher Supervisor
(Chefs/Kitchen)
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of allutility, pot washer, dishwasher, and worker assignment tasks.
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Housekeeping Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Facilities Maintenance Technician
(Engineering/Maintenance)
This role will ensure that our resort is well-maintained and reflects an image of outstanding quality.
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Cook 1
(Chefs/Kitchen)
Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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Spa Supervisor
(Spa)
This Supervisor position requires you to wear many hats throughout the spa while being able to pivot as needed. You will train and work directly with the Spa leadership team to help oversee a large team, personally assisting and guiding wherever possible and you may be the first point of communication with the team members in terms of helping to solve problems with creative solutions as issues arise. Some regular duties include keeping track of all backbar inventory stock, placing orders as needed, logging/tracking incoming shipments and organization of our product dispensary area. You will be trained to learn and master our spa booking system and be able to effectively greet and assist guests through every aspect of their journey with us, alsoincluding,the initial booking,to checkingout and closing a sale toperformingrefunds and guest recovery tasks. You will perform all tasks in an efficient, courteous, and professional manner, always setting a positive example for the Spa team. In addition, this role requires the Supervisor to lend support to our guests and team, ensuring guest satisfaction, understanding proper technical skills, having strong Spa operations and product knowledge, as well as a strong understanding of safety and security procedures.
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Dishwasher
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Assistant Director of Engineering
(Engineering/Maintenance)
The Assistant Director of Engineering supports the Director of Engineering in the overall operation, maintenance, safety, and reliability of all resort facilities and building systems. This position plays a key leadership role in maintaining a luxury guest experience through strong technical knowledge, team leadership, preventive maintenance execution, and operational oversight.
hcareers.com/omni-bedford-springs-spa/jobs
