Jobs at Omni Atlanta Hotel at Centennial Park

• Associate Cafe Attendant (Food & Beverage)

  This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

• Assistant Director of Food & Beverage (Food & Beverage)

  Maintenance of established service standards of the Food and Beverage Outlets, and Room Service. Supervision of head food and beverage cashier and cashier support services. Assist in planning and actuating special events that are public relations worthy. Training trainers of service standards.

• Outlets Assistant Manager (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Operations Training Manager (Human Resources)

  Ensures Omni culture and operational standards are maintained through training and development for all Operations departments.

• Sales Leader-In-Development (LID) (Sales & Marketing)

  The Sales Leader in Development is responsible for assisting in the daily operations of our events and meeting space to ensure overall client satisfaction. This individual will handle all duties assigned by the Sales Department.

• Banquets Houseperson Supervisor (Catering/Banquet)

  Ensure proper set up of meeting and Banquet facilities and assist with the overall supervision of banquet set up.

• Banquets Set-Up Houseperson (Catering/Banquet)

  The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Banquets Houseperson Supervisor (Catering/Banquet)

  Ensure proper set up of meeting and Banquet facilities and assist with the overall supervision of banquet set up.

• Banquet Sous Chef (Catering/Banquet)

  The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

• Outlets Sous Chef (OEM) (Chefs/Kitchen)

  The Omni Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen’s operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Housekeeping Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Laundry Attendant (Housekeeping)

  The Laundry Room Attendant ensures that all required areas have an ample supply of linen for the day.

• Housekeeping Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Housekeeping Office Coordinator (Housekeeping)

  The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, laundry attendants and turndown attendants, each day and answering guest and associate calls and dispatching work tickets appropriately. He/she is responsible for the day to day office operations for the housekeeping department.

• Housekeeping Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

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