Jobs at Omni Atlanta Hotel at Centennial Park

• Convention Services Manager (Meetings/Events)

  The Conference Services Manager will facilitate all aspects of the conference/event including, but not limited to, banquet functions and meeting room arrangements with the meeting planner/client. The manager will serve as the liaison between the meeting planner/client and the resort, ensuring that all information has been communicated correctly.

• Line Cook 1 - Top Draft (Chefs/Kitchen)

  To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

• Outlets Manager (Food & Beverage)

  This team member will provide proper training and supervision of all personnel including supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

• Assistant Beverage Manager (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Food & Beverage Manager (Food & Beverage)

  This team member will provide proper training and supervision of all personnel including supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

• Banquet Set-Up Houseperson (H2B) (Catering/Banquet)

  The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Food & Beverage Administrative Assistant (Administrative)

  This team member will assist the Food and Beverage Directors in maintaining administrative matters, cost controls, payroll, and budget controls.

• Ideal Service Agent - Operator (Guest Services)

  To direct and assist guest and employees with communication needs in accordance with Omni standards.

• Storeroom and Receiving Clerk (Operations)

  OmniHotels & Resortsis seeking a passionate Purchasing/Receiving Clerk to join our team. This team member will ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. He/she will conduct a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.

• Banquet Cook 1 (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

• Complex Marketing Manager (Sales & Marketing)

  The Omni Hotel at the Battery Atlanta and the Omni Hotel atCentennial Parkwill be positioned and supported by this role of coordinating day-to-day activities and awareness through all types of marketing channels.  This person will collaborate with the Omni Corporate PR and Marketing team on brand initiatives and act as a liaison with key partners in Atlanta. A passion for building long lasting relationships, the creation of unique events and meetings, relationshipmanagement, all things digital, strong writing skills, a collaborative spirit, and attention to detail will drive success in this position.

• Banquets Sous Chef (OEM) (Chefs/Kitchen)

  The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

• Engineering Supervisor (Engineering/Maintenance)

  This role will support the Engineering management and will be responsible for providing both technical and administrative assistance throughout the engineering department. Working as a key member of our team, we expect that our chosen individual will be hands-on, highly organized and highly motivated. This role will be critical to ensuring proper guest satisfaction and quick resolution for any maintenance issues.

• Engineering Manager (Engineering/Maintenance)

  TheEngineering Manager will provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department for the hotel.

• Host / Greeter - Top Draft Sports Lounge (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

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