Jobs at Omni Amelia Island Resort & Spa

• Senior Catering Sales Manager (Catering/Banquet)

  The ideal candidate for this role will utilize creativity and have a keen attention to detail. The Senior Catering Sales Manager assists clients in planning and executing meetings and celebrations at Omni. This person is a leader to the team of Catering Sales Managers and Coordinator providing them with assistance, training and motivation needed to ensure that all groups receive the superior service they have come to expect from Omni Hotels & Resorts.

• Pastry Cook 2 - F&B Banquets & Catering (Chefs/Kitchen)

  The Pastry Cook 2 will prepare hot and cold food items while ensuring consistency and quality production. This role supports kitchen operations by ensuring all food is prepared and served according to established specifications. The Pastry Cook 2 works within resort restaurant outlets and contributes to an efficient and well-coordinated kitchen environment.

• F&B Banquets & Catering - Steward (Catering/Banquet)

  The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

• Guest Service Driver (Guest Services)

  To transport guests to surrounding areas in Amelia Island, and any other destination within the parameters of the Guest Service Department.

• Accounting - Assistant Director of Finance (Finance/Accounting)

  Omni Hotels & Resorts is now hiring an Assistant Director of Finance to supervise, monitor and review all on site accounting activities including account reconciliation, accounts payable, accounts receivable, research, accounts receivable billing, credit and collection, and the monitoring of operations systems and procedures and control features.

• Bartender - Seaglass (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.

• Bartender - Nonna Mia (Food & Beverage)

  This position delivers prompt, friendly, courteous service to guests, ensuring that all orders for guests and servers are done accurately and in a timely manner.

• Laundry Attendant (Housekeeping)

  Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.

• Steward (H2B) (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• Assistant Director of Conference Services (Catering/Banquet)

  The Assistant Director of Conference Services supports the management of the Conference Services Department by ensuring a consistent, high‑quality product that meets established standards while maximizing profitability and preserving the integrity of the guest experience. This role is responsible for ensuring total guest satisfaction for all group‑related functions.

• Health & Fitness / Pilates Instructor (Recreation/Entertainment)

  The Fitness Instructor role is dedicated to providing quality service that exceeds Guest and Member expectations, work to create guests for life, by proactively embracing established service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Chef de Partie - Marche Burette (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

• Cook 2 - Marche Burette (Chefs/Kitchen)

  The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Nature Center / Nature Aide (Chefs/Kitchen)

  To go above and beyond guests expectations while providing assistance and services for guest in order to ensure a pleasurable activity experience.

• Golf Maintenance / Groundskeeper (Engineering/Maintenance)

  The Greenskeeper I position is responsible for maintaining the golf courses, including the turf and surrounding grounds as directed by the Golf Course Superintendents.

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