Jobs at Omni Royal Orleans Hotel

• Loss Prevention Officer (Security)

  The Overnight Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Bellperson (Guest Services)

  The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.

• Front Desk Agent (Guest Services)

  Thisteam memberwill ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards and the accurate completion of the night audit process. Additionally, they will be responsible for handling guest issues and forwarding along as needed. Working the overnight shift, this person will serve as the Manager on Duty at times.  

• Front Office Manager (Guest Services)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Lead Cook (Chefs/Kitchen)

  The Cook is responsible for preparing all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

• Bartender - Lobby Bar (Bartender/Mixologist)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.

• Loss Prevention Officer (Security)

  This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Sous Chef (Chefs/Kitchen)

  The Omni Hotel is seeking a talented, quality-driven individual to join it's culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen’s operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Steward (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• Line Cook 2 (Chefs/Kitchen)

  Theposition ofLineCook 2ensures thatall food is preparedin a timely mannerand made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.  

• Assistant Food & Beverage Manager (Food & Beverage)

  The Assistant F& B Manager is responsible for the training, supervision, and daily leadership of all pool outlet personnel while ensuring service aligns with Omni Food and Beverage standards and company policies. This role oversees all pool operations, including the restaurant, food and beverage service, and recreation activities. The Assistant F& B Manager ensures exceptional guest service, maintains the quality of food, beverages, service, and ambiance, and manages staffing to deliver a seamless and timely poolside experience.

• Cook 1 - La Rivera Pool Bar (Chefs/Kitchen)

  The Cook is responsible for preparing all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

• Director of Engineering (Engineering/Maintenance)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Director of Front Office (Guest Services)

  The Director of Front Office will oversee the Front Desk, Guest Services and Ideal Services teams. This individual will ensure maximum Front Office operating efficiency by effectively balancing the needs of our guests, owners and associates.

• Executive Chef (Chefs/Kitchen)

  The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef is responsible for managing all aspects of the kitchen for multiple unique dining outlets.

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