Jobs at Omni Royal Orleans Hotel

• Executive Chef (Chefs/Kitchen)

  The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef is responsible for managing all aspects of the kitchen for multiple unique dining outlets.

• Loss Prevention Officer (Security)

  This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Line Cook 2 (Chefs/Kitchen)

  Theposition ofLineCook 2ensures thatall food is preparedin a timely mannerand made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.  

• Guest Room Attendant (Housekeeping)

  To ensure that assigned Associate Housing areaskeptclean andmaintainedto meet the expectations of the Omni Hotels andResorts Standards

• F&B Assistant Manager (Food & Beverage)

  The Assistant Manager willprovide proper training and supervision of all associates in the outlets of the operation.Theywill ensure prompt, courteous service and the overall success of the restaurantby conductingguest satisfaction surveys andutilizingfinancial controls.

• Rib Room - Bartender (Bartender/Mixologist)

  The bartender will provideefficientfriendly customer service andto maintaina clean professional appearance.He/Shewill ensure guests are satisfied in a prompt, timely manner.

• Line Cook 1 - Rib Room (Chefs/Kitchen)

  Theposition ofLineCook 1ensures that all prep items are prepared and stored according to hotel specifications.

• Line Cook 1 - Rib Room (Chefs/Kitchen)

  Theposition ofLineCook 1ensures that all prep items are prepared and stored according to hotel specifications.

• Chef de Cuisine (Chefs/Kitchen)

  Be able to lead the culinary team helping between both Banquets and Restaurant operations.  This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production.

• Fifi Paree - Barista (Food & Beverage)

  Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.

• Lobby Bar - Bartender (Bartender/Mixologist)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests, and serves drinks to our guests either directly or via service staff.

• Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

• Lobby Bar - Barback (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Housekeeping Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

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