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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs. The Servercomprehendsthe food and beverage menus and serves food and drinks to our guests directly.
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Bellperson
(Guest Services)
TheBellpersonis responsible fordelivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs.
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Chef de Cuisine
(Chefs/Kitchen)
Be able tolead the culinary team helping between both Banquets and Restaurant operations. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production.
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Plumber
(Engineering/Maintenance)
The Plumber roleis dedicated to providingquality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safetyregulationsand gaining the knowledge toassistguests withany and allneeds.
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Banquet Bartender
(Catering/Banquet)
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.
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Banquet Barback
(Catering/Banquet)
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.
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Director of Housekeeping
(Housekeeping)
OmniHotel & Resortsis seeking an experienced Director of Housekeeping to join our team. This team member will manage, direct, and coordinate all functions of theHousekeeping and Laundrydepartments and work in close collaboration with other departments to ensurean elevatedguest experience throughout the property. As our heart of the house, the housekeeping department strives tomaintainimpeccable levels of cleanliness and upkeep. The Director of Housekeeping also ensures cost controls are inplace, andsupports a positive work environment for all associates.
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Senior Convention Services & Catering Manager
(Catering/Banquet)
Department: SalesReports to: Director of Sales & MarketingLocation: Omni Parker House | Boston, MA
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Assistant Front Office Manager
(Guest Services)
The Assistant Front Office Managerwill work closely withDirectorof Front Office and night staff to ensuremaximumFront Office operating efficiency during the evening hours.
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Director of Engineering
(Engineering/Maintenance)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Host Greeter
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs. The Hostcomprehendsthe restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Banquets & Catering - Banquet Supervisor
(Food & Beverage)
The Banquet Operations Supervisor will supervise the floor and banquet service staff to coordinate the execution of events and exceed guest expectations. This role leads our banquet servers and bartenders, and makes sure food is presented neatly, served on time and that all functions are coordinated properly.
hcareers.com/omni-parker/jobs
