Jobs at Omni Orlando Resort of ChampionsGate

• Cook I - Trevi's (Chefs/Kitchen)

  Purpose: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

• Director of Marketing (Sales & Marketing)

  Job Purpose: To design, develop and implement marketing campaign initiatives that directly support the resort business goals and positively impact all operating departments, thereby resulting in a profitable return on ownership's investment.

• Banquet Cook II (Catering/Banquet)

  This position is responsible to provide and maintain high quality standards and procedures in preparing and serving all banquet food.

• Food & Beverage Leader In Development (Center of Execellence) (Food & Beverage)

  This position is responsible for ensuring proper training and supervision of all personnel. The Food and Beverage LID is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The Leader in Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food & Beverage LID will spend 40 hours each week assisting each department in Food & Beverage, and 10 hours completing contracts throughout the training property. Upon completion of the LID program, the Food & Beverage LID will move into a managerial role at an Omni property, so the successful candidate will be relocatable. Contracts are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each contract will provide resources and evaluation criteria.

• DRA / Busser - David's Club (Chefs/Kitchen)

  Job Purpose: The primary responsibility of this position is to serve and clear food and beverage items from the guests following the procedures taught during training. Adept at all service functions while interacting with guest and maintaining a clean, safe and professional environment. Assist servers with items included but not limited to the following: resetting tables, water and bread service and cleaning and polishing of glassware and silverware.

• Assistant Director of Food & Beverage (Food & Beverage)

  Overview: This position is responsible for ensuring proper training and supervision of all Food & Beverage and Banquets Operations. to deliver prompt, courteous service to associates and guests in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• Cook I Sushi - Zen (Chefs/Kitchen)

  Job Purpose: To ensure all prep items are prepared and stored to specifications.

• Housekeeping - Guest Room Attendant (Housekeeping)

  This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Host Greeter - Eagles Edge (Chefs/Kitchen)

  The primary responsibility of this position is monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.

• Cashier Attendant / Barista - Broadway Deli (Food & Beverage)

  Overview: The Deli/Barista/Cashier serves as a key member of the Food & Beverage team, providing friendly and efficient service to guests while preparing quality food and beverage offerings. This position is responsible for cash handling, food preparation, beverage production, inventory support, and maintaining cleanliness and safety standards to ensure exceptional guest experience.

• Housekeeping Floor Supervisor AM (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards.

• Front Desk Agent / PBX Operator (Guest Services)

  Purpose: To direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner.

• Banquet Kitchen Supervisor (Catering/Banquet)

  Job Purpose: To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.

• Class 1 Engineer (Engineering/Maintenance)

  To ensure a safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings and products.

• Banquet Cook 1 (Catering/Banquet)

  This position is responsible to provide and maintain high quality standards and procedures in preparing and serving all banquet food.

hcareers.com/omni-louisville-hotel/jobs