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Assistant Director of Loss Prevention
(Security)
The Assistant Director of Safety & Loss Prevention is responsible for assisting the Area Director of Safety & Loss Prevention in Directing, Scheduling, Coordinating, Training, and Supervising the Loss Prevention Supervisors and Loss Prevention Officers.
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Banquet Chef
(Catering/Banquet)
Job Purpose: To provide and maintain high quality standards and procedures in preparing and serving all banquets and catering food.
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Bellperson
(Guest Services)
Purpose:Assists guests in the transport and storage of luggage and other personal items. Provide excellent service to guests to ensure their arrival and departure experience is pleasurable and informative.
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Bellperson
(Guest Services)
Purpose:Assists guests in the transport and storage of luggage and other personal items. Provide excellent service to guests to ensure their arrival and departure experience is pleasurable and informative.
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Cook I - Eagles Edge
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Banquet Cook I
(Catering/Banquet)
This position is responsible to independently provide and maintain high quality standards and procedures in preparing and serving all banquet food.
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Cook II - Trevi's
(Chefs/Kitchen)
Job Purpose: To ensure all prep items are prepared and stored according to hotel specifications.
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Cook I - David's Club
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Cook I Sushi - Zen
(Chefs/Kitchen)
Job Purpose: To ensure all prep items are prepared and stored to specifications.
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Culinary Administrative Assistant
(Administrative)
The Culinary Administrator provides administrative, organizational, and operational support to the culinary leadership team. This role ensures efficient office operations, accurate record-keeping, and effective communication between the kitchen, food & beverage management, and other departments. The Culinary Admin plays a key role in supporting compliance, purchasing, scheduling, and departmental coordination.
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Front Desk Agent / PBX Operator
(Guest Services)
Purpose: To direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner.
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Storeroom and Receiving Clerk
(Operations)
To maintain daily role/function of the food, beverage and general storerooms.
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Cook III - J1 Intern/Trainee
(Internships)
Provide high quality standards and procedures in preparing/serving all banquet food at an entry level.
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Assistant Executive Steward
(Chefs/Kitchen)
To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.
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Steward (Dishwasher)
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage and banquets division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
hcareers.com/omni-louisville-hotel/jobs
