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Food & Beverage Leader In Development (Center of Execellence)
(Food & Beverage)
This position is responsible for ensuring proper training and supervision of all personnel. The Food and Beverage LID is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. The Leader in Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food & Beverage LID will spend 40 hours each week assisting each department in Food & Beverage, and 10 hours completing contracts throughout the training property. Upon completion of the LID program, the Food & Beverage LID will move into a managerial role at an Omni property, so the successful candidate will be relocatable. Contracts are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each contract will provide resources and evaluation criteria.
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Assistant Front Office Manager
(Guest Services)
Purpose: To work closely with the Front Office Manager, Front Desk Supervisors, Ideal Services, Overnight Staff, Guest Services and Shuttle services to ensure maximum operating efficiency. To oversee the development of all Front Office Associates Managing and problem-solving associate and guest issues while always remaining professional.
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Server - Trevis Restaurant
(Food & Beverage)
To wait on tables promptly, courteously and to serve the guest in any way possible.
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Sales Administrative Assistant
(Administrative)
Purpose: To handle all administrative duties as required by Sales and Marketing Services
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Golf Cart Attendant
(Recreation/Entertainment)
Responsible for giving the highest level of guest service while helping to maintain the quality of our daily golf operation.
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Golf Cart Attendant
(Recreation/Entertainment)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Cook I - David's Club
(Chefs/Kitchen)
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
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Recreation - Pool Attendant
(Recreation/Entertainment)
At Omni Hotels & Resorts, every moment is an opportunity to create lasting memories. As a Recreation Attendant, you are the heartbeat of our resort’s outdoor experience, welcoming guests to our sparkling pools, vibrant activity spaces, and serene recreation areas. You’ll craft unforgettable moments by anticipating guest needs, offering warm and attentive service, and helping to host seasonal programs, curated activities, and signature resort events for all ages.
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Front Desk Agent
(Guest Services)
Job Purpose: To ensure appropriate checking in and checking out of guests and providing services to these guests in a courteous and professional manner.
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Resort Shuttle Driver
(Transportation)
Purpose:To transport hotel guests to designated destinations in the Orlando area. When not providing transportation services, this role will be staged at the entrance of the resort where they will greet guests, creating a memorable first impression.
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Piper's Grille Cook I
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Banquet Set-Up Supervisor
(Catering/Banquet)
Overview: Ensure proper set up of meeting and Banquet facilities by communicating effectively through supervisors & house persons to associates and handling guest’s requests on the floor.
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Food & Beverage Supervisor
(Food & Beverage)
The Restaurant Supervisor or responsible for ensuring proper training and supervision of all restaurant staff, ensuring prompt and courteous service in a manner that complies with Omni Food and Beverage standards.
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Retail Sales Agent
(Sales & Marketing)
The Retail shop Attendants will be responsible for greeting guests in the retail shops. Additionally, the Cloth Retail Sales Associate performs the role of a shopkeeper, presenting merchandise to customers, assisting with merchandise selection, and facilitating the sales transaction.
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Host Greeter - Eagles Edge
(Food & Beverage)
The primary responsibility of this position is monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties.
hcareers.com/omni-louisville-hotel/jobs
