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Director of Sales & Marketing
(Sales & Marketing)
Omni Hotels and Resorts create genuine, authentic guest experiences at distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.
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Banquet Set-Up Houseperson
(Catering/Banquet)
Purpose:To ensure the function room is set according to guest expectation and Omni Standards. To set up, tear down, and clean all space associated with banquets and conventions.
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Director of Marketing
(Sales & Marketing)
Job Purpose: To design, develop and implement marketing campaign initiatives that directly support the resort business goals and positively impact all operating departments, thereby resulting in a profitable return on ownership's investment.
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Banquet Cook I
(Catering/Banquet)
This position is responsible to independently provide and maintain high quality standards and procedures in preparing and serving all banquet food.
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Cook II - Trevi's
(Chefs/Kitchen)
Job Purpose: To ensure all prep items are prepared and stored according to hotel specifications.
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Cook I Sushi - Zen
(Chefs/Kitchen)
Job Purpose: To ensure all prep items are prepared and stored to specifications.
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Front Desk Agent / PBX Operator
(Guest Services)
Purpose: To direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner.
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Assistant Executive Steward
(Chefs/Kitchen)
To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.
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Steward (Dishwasher)
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage and banquets division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Golf Starter
(Recreation/Entertainment)
Responsible for giving the highest level of guest service while maintaining the quality of our daily golf operations.
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Golf Cart Attendant
(Recreation/Entertainment)
Responsible for giving the highest level of guest service while helping to maintain the quality of our daily golf operation.
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Banquet Chef
(Catering/Banquet)
Job Purpose: To provide and maintain high quality standards and procedures in preparing and serving all banquets and catering food.
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Bellperson
(Guest Services)
Purpose:Assists guests in the transport and storage of luggage and other personal items. Provide excellent service to guests to ensure their arrival and departure experience is pleasurable and informative.
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Bellperson
(Guest Services)
Purpose:Assists guests in the transport and storage of luggage and other personal items. Provide excellent service to guests to ensure their arrival and departure experience is pleasurable and informative.
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Cook I - Eagles Edge
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
hcareers.com/omni-louisville-hotel/jobs
