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Restaurant Sous Chef
(Chefs/Kitchen)
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
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Chef de Cuisine - David's Club
(Chefs/Kitchen)
To provide technical and administrative assistance to the Outlet Chef and ensures effective operation of the kitchen and food production outlets.
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Assistant Director of Engineering
(Engineering/Maintenance)
Overview: Provide technical, administrative, and operational support to the Director of Engineering Services while assisting in the planning, coordination, and daily management of the Engineering Department to ensure efficient operations and maintenance of the property.
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Painter
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Class 1 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings and products.
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Dining Room Attendant - Eagle Edge
(Chefs/Kitchen)
To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner services.
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Pool Bar Server
(Food & Beverage)
Food and Beverage pool servers’ primary responsibilities are to request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers. Pool servers are also responsible for maintaining acomplete knowledge of food and beverage menus, serving guests quickly and efficiently while maintaining a clean, safe, and professional work environment.
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Reservations Manager
(Guest Services)
Purpose: Meticulously manage and oversee the handling of all incoming or active Reservations for the hotel. Through timely and accurately confirming all Reservations the perception of absolute efficiency should be achieved and maintained.
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Front Desk Agent
(Guest Services)
Job Purpose: To ensure appropriate checking in and checking out of guests and providing services to these guests in a courteous and professional manner.
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Resort Shuttle Driver
(Transportation)
Purpose:To transport hotel guests to designated destinations in the Orlando area. When not providing transportation services, this role will be staged at the entrance of the resort where they will greet guests, creating a memorable first impression.
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Piper's Grille Cook I
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Banquet Set-Up Supervisor
(Catering/Banquet)
Overview: Ensure proper set up of meeting and Banquet facilities by communicating effectively through supervisors & house persons to associates and handling guest’s requests on the floor.
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Cook I - Eagles Edge
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Golf Cart Attendant
(Recreation/Entertainment)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Cook I - David's Club
(Chefs/Kitchen)
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
hcareers.com/omni-louisville-hotel/jobs
