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Assistant Director of Human Resources
(Human Resources)
This role will be responsible for assisting with and supervising all aspects of Human Resources, to include recruitment, benefits, training, associate relations, safety & Worker’s Compensation as well as liability prevention and legal compliance.
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Laundry Attendant
(Housekeeping)
This position is responsible for providing linen delivery and pick up services for the Housekeeping Department while maintaining Omni standards and exceeding our guest expectations.
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Groundskeeper
(Engineering/Maintenance)
Responsible for ensuring the resort grounds are well maintained and reflect an image of outstanding quality. The successful candidate must have a desire to learn entry level grounds maintenance job tasks as well as the skills to operate maintenance equipment properly. Previous experience is not required.
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Front Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
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Equipment Operator Level 2
(Engineering/Maintenance)
Responsible for ensuring the golf course is well maintained and reflects an image of outstanding quality. The successful candidate must have a desire to learn entry level golf course maintenance job tasks as well as the skills to operate golf maintenance equipment properly. Previous experience is not required.
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Cook 3
(Chefs/Kitchen)
The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Cook 2
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Steward
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Spa Manager
(Spa)
The Spa Manager is responsible for managing the overall direction, coordination and evaluation of the spa operations with the Director of Spa.
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Bell Captain
(Guest Services)
The Bell Captain plays a key role in managing the smooth arrival and departure of guests. Bell Captain maintains a positive working relationship between Guest Services, Valet, and the Front Office.
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Spa Desk Agent
(Spa)
The Spa Front Desk Agent ensures a high standard of service and hospitality in the Spa Reception and Retail area. Successfully introduces and schedules Spa services and operations through direct contact, either in person or by phone/email with Resort, or local guests, members, and staff to maximize member/guest satisfaction and revenue.
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Stewarding Box Truck Driver
(Transportation)
To ensure all the equipment and food required for the function(s) is available to the waiters at the appropriate time.
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F&B Golf Cart & Halfway House Attendant
(Recreation/Entertainment)
Beverage Cart/ Snack Bar Attendants assist members/guests with their food and beverage needs while on the golf course, as well as maintaining the snack bar and the surrounding area.
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Valet Attendant
(Transportation)
To park and return guests vehicles promptly, courteously and safely.
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