Jobs at Omni Fort Lauderdale

• Catering Services Administrative Assistant (Administrative)

  JOB PURPOSE: To handle all Administrative duties as required by the Catering & Convention Services Department.

• Banquet - Cook 3 (Catering/Banquet)

  JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Assistant Director of Banquet (Catering/Banquet)

  JOB PURPOSE: Assist Banquet Director to ensure proper servicing of all banquet functions; providing guidance and direction to Banquet Operations Managers, Banquet Captains and Banquet Service staff.

• Sales Manager (Sales & Marketing)

  JOB PURPOSE: To assist in implementing all strategies and activities to generate and maximize

• Tide Coastal Kitchen - Outlet Supervisor (Food & Beverage)

  JOB PURPOSE: Supervise the whole department, responsible for the daily and monthly inventory, schedules, products ordering, and maintain the department clean and organized.

• Omni Cares Internship (Internships)

  Hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various departments and positions based upon business need. Omni Care Interns are provided a summer internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the summer season based upon performance.

• Banquet Supervisor (Catering/Banquet)

  JOB PURPOSE: The main objective of the Banquet Captain is to supervise the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly. 

• Housekeeping / Pool Attendant (Recreation/Entertainment)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Dining Room Attendant - Reef 76 (Chefs/Kitchen)

  JOB PURPOSE: The Service Support Attendantis responsible formaintaining the highest standards of guest satisfaction by providing quick, efficient, and professional support services within food and beverage operations. This role supports bar, dining room, and service teams across multiple outlets and locations asassigned based on business needs

• Housekeeping Supervisor (Housekeeping)

  JOB PURPOSE: To ensure that the cleaning and servicing of guestrooms, hallways,back of house and landing meets Omni 4 Star/4 Diamond standards.

• Reef 76 - Hostperson (Food & Beverage)

  JOBPURPOSE: The Host is responsible for creating a welcoming and professional first and last

• Cashier / Barista - Leeward (Food & Beverage)

  JOBPURPOSE: Tomaintainthe highest standards possible for the guest byprovidingquick, efficient, and professional service to ensure satisfaction. Restock merchandise, keepLeeward Marketcleanand ensure guest satisfaction.

• Banquets - Steward Supervisor (Catering/Banquet)

  JOBPURPOSE: Responsible to clean all kitchens and food and beverage equipment, in accordance withhotel standards. The Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

• Cashier / Barista - Leeward Market (Food & Beverage)

  JOBPURPOSE: Tomaintainthe highest standards possible for the guest byprovidingquick, efficient, and professional service to ensure satisfaction. Restock merchandise, keepLeeward Marketcleanand ensure guest satisfaction.

• Dining Room Attendant - Ibis (Chefs/Kitchen)

  JOBPURPOSE: The Service Support Attendantis responsible for maintaining the highest standards of guest satisfaction by providing quick, efficient, and professional support services within food and beverage operations. This role supports bar, dining room, and service teams across multiple outlets and locations asassigned based on business needs.

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