Jobs at Omni Fort Lauderdale

• Accountant Generalist (Finance/Accounting)

  JOB PURPOSE: Responsible forgeneral accountant responsibilities performing miscellaneous accounting activities while ensuring all policies and procedures are being followed.

• Server - Fair Ketch (Food & Beverage)

  JOB PURPOSE: To provide exemplary service all guests according to Omni standardsESSENTIAL JOB FUNCTIONS:

• Housekeeping - Floor Supervisor (Housekeeping)

  JOB PURPOSE: To ensure that the cleaning and servicing of guestrooms, hallways,

• Banquets Supervisor (Catering/Banquet)

  JOB PURPOSE: The main objective of the Banquet Captain is to supervise the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly. 

• Barista/ Cashier - Leeward Market Cafe (Food & Beverage)

  JOBPURPOSE: Tomaintainthe highest standards possible for the guest byproviding quick,

• Housekeeping - Floor Care (Housekeeping)

  JOB PURPOSE: To clean andmaintainthe flooring throughout the hotel,in accordancewithOmni Standards.

• Housekeeping / Utility Cleaner (Chefs/Kitchen)

  JOB PURPOSE: To clean and maintain all carpets in public and associate areas, inaccordance with Omni Standards.ESSENTIAL JOB FUNCTIONS:

• Housekeeping / Turndown Attendant (Housekeeping)

  JOB PURPOSE: To provide turndown services of guest rooms, and any additional duties as assigned in accordance with Omni standards.

• Housekeeping / Linen Room Attendant (Housekeeping)

  JOBPURPOSE: To clean andmaintainall carpets in public and associate areas,in accordance withOmniStandards.

• Housekeeping / Floor Supervisor (Housekeeping)

  JOB PURPOSE: To ensure that the cleaning and servicing of guestrooms, hallwaysback of house and landing meets Omni 4 Star/4 Diamondstandards.

• Housekeeping - Lobby Attendant (Housekeeping)

  JOB PURPOSE: Toservice and maintain the cleanliness of all public areas including

• Housekeeping - Houseperson (Housekeeping)

  JOB PURPOSE: To ensure that assignedhousekeepingareas are kept clean and fullystocked.Also,services assigned public areas to meet the expectationsof the Omni Standards.

• Banquet / Cook 2 (Catering/Banquet)

  JOBPURPOSE: Responsible for all prep and production for the culinary operation,in accordance withhotel standards. The Cookcomprehendsthe food and beverage menus and cooks all food to high quality and presentation standards.

• Engineer - Kitchen Technician (Engineering/Maintenance)

  JOB PURPOSE: To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.

• Engineer - Refrigeration (Engineering/Maintenance)

  JOB PURPOSE: To ensure that all work requests pertaining to kitchens, function rooms, food

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