Jobs at Omni Fort Lauderdale

• Hotel Executive / Administrative Assistant (Administrative)

  JOB PURPOSE: To handle all administrative duties as required by the General Manager and Executive Office

• Cook 1 (Chefs/Kitchen)

  JOB PURPOSE: Responsible for all preparation and production within the culinary operation at

• Human Resources Manager (Human Resources)

  JOB PURPOSE:Lead and support the daily functions of the Human Resourcesdepartment, including training,benefits administration, employeerelations, and recruitment, in accordance with Omnistandards and applicable employment laws. This role will have a primary focus on supporting Leave of Absence (LOA) and ADA administration, Workers’ Compensation claims management, field recruiting, gathering and auditing information related to union grievances and requests, andreviewing disciplinary documentation. The position will also provide support across other HR functions and initiatives as operational needs arise.

• Convention Services Manager (Meetings/Events)

  SUMMARY: We are looking for an experienced Convention Services Manger to be responsible for enforcing the terms of sales and contracts and guiding meeting planners through the planning process.The manager will serve as the liaison between the meeting planner/client and the hotel, ensuring that all information has been communicated correctly. This position details convention services events at the hotel and is eligible for the Omni Convention Services Manager Incentive Plan.

• Pastry Supervisor (Chefs/Kitchen)

  JOB PURPOSE: The Pastry Supervisor is responsible for supervising and coordinating all pastry and baking preparation for all hotel outlets.

• Male Spa Attendant (Spa)

  JOB PURPOSE:The Spa Attendant will work as a part of the spa team to consistently provide the highest possible standard of guest service, creating a sensory journey for guests helping them to rest, relax and regain a sense of balance and harmony in their lives.

• Leeward Market Cafe Barista / Cashier (Food & Beverage)

  JOBPURPOSE: Tomaintainthe highest standards possible for the guest byprovidingquick, efficient, and professional service to ensure satisfaction. Restock merchandise, keepLeeward Marketcleanand ensure guest satisfaction.

• Housekeeping Office Coordinator (Housekeeping)

  JOB PURPOSE: To maintain the organization and timely completion of all administrative functions of Housekeeping.

• Outlet Supervisor (Food & Beverage)

  JOB PURPOSE: The Supervisor is responsible for overseeing the daily operations of Tide Coastal Kitchen, a refined poolside retreat elevated above the Intracoastal on the 10th floor, offering sweeping views of Fort Lauderdale. This role is responsible for supporting and supervising the team, managing daily and monthly inventory, preparing schedules, ordering products and supplies, and ensuring the outlet remains clean, organized, and operating in accordance with Omni standards.

• Receiving Clerk (Operations)

  JOB PURPOSE: To maintain the daily operations and functions of the food, beverage, and general storerooms while ensuring accurate inventory control, proper storage procedures, and timely distribution of goods. This role is committed to providing our culinary, banquet, and other hotel departments with the highest level of customer service. You are expected to anticipate needs, respond promptly to requests, and deliver products efficiently and professionally to support seamless hotel operations.

• Chef De Cuisine (Chefs/Kitchen)

  JOB PURPOSE: Overall responsibility for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The execution of Barchetta located in the Omni Fort Lauderdale and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area. In conjunction with the Food & Beverage Director, Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Turndown Attendant (Housekeeping)

  JOB PURPOSE: To provide turndown services of guest rooms, and any additional duties as assigned in accordance with Omni standards.

• Concierge (Guest Services)

  JOB PURPOSE:To create memorable guest experiences by serving as a knowledgeable and trusted resource for hotel guests. The Concierge assists with reservations, recommendations, directions, and personalized services, ensuring every guest feels welcomed, well-cared for, and valued. This role requires strong communication, local expertise, and a commitment to delivering service with professionalism, courtesy, and warmth in alignment with the hotel’s standards of excellence.

• Cook 1 (Chefs/Kitchen)

  JOB PURPOSE: The Cook is responsible for the preparation and production of high-quality food in accordance with Omni hotel standards at Reef 76 Kitchen & Bar, a bold and vibrant dining destination that brings Sunshine State flavors together with Caribbean flair and cultural influences. This role requires a strong understanding of Food & Beverage menus and ensures all dishes are prepared with consistency while maintaining exceptional standards of quality, presentation, cleanliness, and food safety.

• Purchasing Supervisor (Operations)

  JOB PURPOSE: Assist and oversee the procurement process for food, beverage, and non-perishable items, ensuring purchases are made at optimal economic value based on business activity. Serve as a key liaison between the resort and supplier representatives to secure goods and services that meet departmental needs. Provide internal departments with the highest level of support and customer service to assist them in their day-to-day operations, ensuring seamless supply chain coordination and contributing to the overall success of the property.

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