Jobs at Doubletree Resort by Hilton Hotel Paradise Valley - Scottsdale

• Banquet Cook (Catering/Banquet)

  You know your way around a kitchen and take pride in preparing quality food for large groups and events. You work well under pressure, follow recipes with precision, and enjoy creating meals that guests remember. If delivering great food in a fast paced banquet environment sounds like you, keep reading.

• Assistant Front Office Manager / Guest Services Manager (Guest Services)

  You are organized, service driven, and skilled at supporting front desk operations. You know how to coach a team, solve problems, and ensure guests enjoy a smooth, welcoming experience. If you thrive in hospitality and enjoy leadership with hands‑on involvement, keep reading.

• Assistant Executive Housekeeper (Housekeeping)

  You are organized, supportive, and skilled at helping lead housekeeping operations. You take pride in maintaining high cleanliness standards and enjoy coaching a team to deliver excellent results. If you are dependable, hands on, and passionate about hospitality, keep reading.

• Grounds Supervisor (Engineering/Maintenance)

  You are organized, safety minded, and take pride in well maintained outdoor areas.

• Bartender / Beverage Server (Bartender/Mixologist)

  You are outgoing, service focused and enjoy creating a welcoming environment for guests. You understand how to provide friendly, prompt beverage service while maintaining a clean and organized workspace. If you enjoy working in a fast-paced setting and delivering excellent hospitality, keep reading.

• Laundry Attendant (Housekeeping)

  You take pride in cleanliness, organization, and keeping things running smoothly behind the scenes. You understand that fresh, clean linens are essential to a great guest experience. If you enjoy steady, hands on work in a supportive team environment, keep reading.

• Maintenance Person (Engineering/Maintenance)

  Shift:  4:00pm - 12:30am (subject to change based on business needs)  

• Housekeeping Inspections / Supervisor (Housekeeping)

  Experience - At least 2-3 years of housekeeping experience required.

• Room Attendant (Housekeeping)

  Experience - Previous hotel and/or commercial cleaning highly preferred.

• Food Server (Food & Beverage)

  Job Purpose:  To serve meals to patrons according to established rules of etiquette. 

• Bus Person (Chefs/Kitchen)

  Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.

• Banquet House Person (Catering/Banquet)

  Completes all work assignments and follows all instructions directed by supervisor or shift leader. 

• Cook (Chefs/Kitchen)

  Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.

• Guest Service Representative (Guest Services)

  Experience - Minimum 3 months hospitality, general office, accounts receivable or customer service experience.

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