Jobs at Wequassett Resort and Golf Club

• Guest Services Associate (Guest Services)

  Cape Cod’s only double Forbes Five-Star resort is seeking a polished and service-driven Guest Services Associate to serve as a primary ambassador of the Wequassett experience. This role is responsible for delivering a gracious arrival and departure experience while building genuine connections with guests throughout their stay. Guest Services Associates consistently anticipate guest needs, resolve inquiries with confidence, and uphold the highest standards of luxury hospitality.

• Fine Dining Server (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.

• Director of Food & Beverage (Food & Beverage)

  The primary responsibility of the Director of Food and Beverage is to direct and organize services of the resort's food and beverage (including but not limited to the all restaurants and dining outlets, in-room dining, and special events) according to resort brand standards and in the resort’s continuing effort to deliver outstanding guest service and financial profitability.

• Assistant Server (Chefs/Kitchen)

  Candidates must enjoy social interaction and teamwork. Previous experience at a luxury hotel or fine dining restaurant is preferred. We offer comprehensive training. Position offers great opportunity to develop to a server role.

• Pastry Cook (Chefs/Kitchen)

  The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

• Line Cook (Chefs/Kitchen)

  Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

• Bellperson (Guest Services)

  The Bellperson plays a vital role in delivering a welcoming, polished, and supportive arrival and departure experience. This position requires a gracious demeanor, strong knowledge of the resort, and a proactive approach to guest assistance, ensuring comfort and convenience throughout the guest journey.

• Restaurant Host (Food & Beverage)

  Cape Cod's only double Forbes Five-Star resort is seeking hosts/hostesses for its varied restaurants. This role is responsible for providing a warm welcome and a fond farewell to all diners. The person should enjoy interaction with guests and the desire to provide a memorable experience to each party. The role requires excellent communication and organizational skills and teamwork.

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