Jobs at Trump International Beach Resort

• Room Attendant (Housekeeping)

  Make accurate room reports daily.  Make sure all the rooms that you are assigned are properly cleaned.  Keep lockers and floors clean and tidy at all times.  Notify your Supervisor of any damaged or broken items in your rooms.  Hand in all items that are left by guest check outs immediately to your supervisor or housekeeping office.

• Engineering Supervisor (Engineering/Maintenance)

  Coordinates and supervises activities relating to the maintenance and repair of physical systems of buildings and equipment. Coordinates and supervises preventative maintenance of guest rooms and public areas.  Supervises the work of others and performs needed work him/herself as necessary.

• Engineering Coordinator (Engineering/Maintenance)

  Performs office and clerical duties in the Engineering Office including but not limited to typing, filing, creating purchase requests, petty cash disperse, check request, dispatching, and computer work as required. Performs any other related duties as assigned. 

• Operations Maintenance Engineer (Engineering/Maintenance)

  Performs all building maintenance tasks as assigned and all preventative maintenance tasks as required. Answers radio calls and responds to guest room and public area calls in a prompt and professional manner according to standards. Follows-up and updates status of ongoing projects Engineer Management in a timely manner.

• Server (Food & Beverage)

  Take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guest, courteously and efficiently according to hotel standards, ensures the maintenance and upkeep of Food & Beverage Outlets.

• Stewarding Manager (Chefs/Kitchen)

  To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen staff can create "World Class" cuisine. Responsible for overseeing, scheduling and managing of equipment inventories and purchases along with the Executive Chef. 

• Banquets Sous Chef (Catering/Banquet)

  The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational support across resort outlets. This role ensures exceptional quality, consistency, cost control, and food safety standards while supporting labor efficiency and leadership coverage.

• Assistant Server (Chefs/Kitchen)

  The Server Assistant plays an essential role in creating smooth and gracious dining experiences across all resort outlets — restaurant, pool, beach, and in-room dining. The position supports the service team by maintaining table settings, assisting with beverage and bread service, clearing and resetting tables, and ensuring all service areas are impeccably organized. Every action contributes to Forbes-level guest satisfaction through attention to detail, teamwork, and anticipatory service.

• Server (Food & Beverage)

  The Server provides refined, engaging, and anticipatory service across the resort’s dining outlets — including restaurant, pool, beach, and special event areas. This role delivers Forbes Five-Star–aligned guest experiences through expert product knowledge, attentive service, and graceful presentation. The Server ensures every guest interaction reflects the resort’s culture of genuine hospitality and professionalism while maintaining efficiency, cleanliness, and teamwork.

• Storeroom Clerk (Operations)

  Assists in the proper storing and distribution of all resort supplies by performing the duties as indicated below.

• Mini-Bar Attendant (Food & Beverage)

  Services the mini bar units & coffee service in guest rooms by performing the following duties

• Training Manager (Human Resources)

  The Hotel Training Manager is responsible for designing, implementing, and continuously improving training programs that align with Forbes Travel Guide 4-Star service standards. This role ensures all team members consistently deliver refined, anticipatory, and personalized service that meets or exceeds Forbes’ expectations while supporting the hotel’s brand values and operational goals.

• Pool & Beach Attendant (Recreation/Entertainment)

  Ensure the maintenance and upkeep of pool & beach area, set-up and breakdown.

• Front Desk Agent (Guest Services)

  Must be able to speak, read and write English to facilitate the communication process. Must have extensive knowledge of the hotel, its services and facilities. Must possess basic computer skills, basic math skills, and strong communication skills. Should be detailed and highly organized. Must have flexible availability. Previous luxury experience preferred. Able to work a flexible schedule.

• Guest Relations Manager (Guest Services)

  Work closely with the Front Office Department to coordinate guests’ special needs, requests and preferences with the departments concerned.  Responsible for the recognition of all repeat guests, VIP’s and transient guests.  Promote guest recognition awareness among all team members and management.  Foster relationships with guests thereby encouraging repeat business and brand loyalty.

hcareers.com/trump-international-beach-resort/jobs