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Chief Engineer
(Engineering/Maintenance)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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General Manager
(General Manager)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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Director of Sales and Marketing
(Sales & Marketing)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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Engineering Manager
(Engineering/Maintenance)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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Director of Restaurants & Bars
(Food & Beverage)
The primary responsibilities are to ensure the highest level of guest experience. This will be achieved through spending time in the restaurants & bars, monitoring service standards and continuous training. The position will focus specifically on evenings and weekends. Direct and organizes the activities of all restaurants, Cafe, pools & bars to maintain high standards of food and beverage quality & service. Oversight of all restaurant & bar promotions, activity calendar, activations & special events, service standards, social media sites, service training & hiring. Weekly & monthly restaurant & bar forecasts, scheduling and department profit. Daily F&B analyzes to elevate performance, maximize efficiencies while driving average check & department profit.
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