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Cook
(Chefs/Kitchen)
Direct Report: Culinary Supervisor / Sous Chef / Executive Sous Chef / Executive Chef
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Director of Catering
(Catering/Banquet)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Guest Services & Recreation Supervisor
(Guest Services)
Purpose: The Guest Services & Recreation Supervisor plays a critical role in creating a positive first and last impression for resort guests and works with all departments to ensure guests have a great experience during their stay.
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Spa Nail Technician
(Spa)
Purpose: Provide high-quality, relaxing, and hygienic nail care services (manicures, pedicures, and enhancements) while enhancing the guest's overall wellness and experience
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Banquet Houseman
(Catering/Banquet)
Purpose: Support banquet and catering operations through the setup, maintenance, and breakdown of event spaces, ensuring all venues are properly prepared, organized, and maintained in alignment with EOS Hospitality and Sanderling Resort standards.
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Banquet Captain
(Catering/Banquet)
Purpose: Lead and execute banquet and catering events at The Sanderling Resort, ensuring exceptional service delivery, team coordination, and seamless event execution aligned with EOS Hospitality and resort standards.
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Banquet Server
(Catering/Banquet)
Purpose: Provide exceptional food and beverage service for banquet and catered events at The Sanderling Resort, ensuring professional execution, guest satisfaction, and adherence to EOS Hospitality and resort standards.
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Spa Coordinator
(Spa)
Purpose: To ensure smooth daily operations and exceptional guest experience while acting as a vital link between management, staff, and guests.
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Barista
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager
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Host
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager
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Steward - Theodosia
(Chefs/Kitchen)
Purpose: Maintain cleanliness, sanitation, and organization of kitchen equipment, dishware, and back-of-house areas at Theodosia, ensuring compliance with health and safety standards in alignment with EOS Hospitality and Sanderling Resort expectations.
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Bartender - Theodosia
(Bartender/Mixologist)
Direct Report: Lead Bartender / Front of House Supervisor / Restaurant General Manager
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Server - Theodosia
(Food & Beverage)
Direct Report: Front of House Supervisor / Restaurant General Manager
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Spa Supervisor
(Spa)
Purpose: To ensure smooth daily operations and exceptional guest experience while acting as a vital link between management, staff, and guests. Overseeing front desk, scheduling, cleanliness, and service quality, ultimately contributing to the spa's financial goals and reputation.
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Cook - Theodosia
(Chefs/Kitchen)
Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.
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