-
Kitchen Helper
(Chefs/Kitchen)
Summary: Under the direction of the Chef, the kitchen helper will assist in preparing meals and maintaining the kitchen in each of the areas, including the cafeteria. The kitchen helper will also ensure that Omni Service and Standards are met at all times.
-
Engineering Manager
(Engineering/Maintenance)
Responsible for the overseeing daily operations of the engineering department and ensure a safe efficient and well-maintained hotel.
-
Engineering Manager
(Engineering/Maintenance)
Responsible for the overseeing daily operations of the engineering department and ensure a safe efficient and well-maintained hotel.
-
Guest Service Agent
(Guest Services)
Guest Service Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Guest Service Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. They are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments, and especially our Concierge, Bell-Door and Ideal Services teams.
-
Door Person
(Guest Services)
The Doorperson represents the hotel at the main entrance by greeting guests in an enthusiastic and courteous manner. Maintains driveway traffic flow to allow main hotel entrance accessibility as well as to ensure ample space for passenger and luggage loading and unloading and offers luggage assistance to all guests.
-
Ideal Service Agent
(Guest Services)
Summary: To direct and assist guests and employees with communication needs in accordance with Omni standards.
-
Food & Beverage Banquet Supervisor
(Catering/Banquet)
The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events. This individual is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
-
Spa - Esthetician
(Spa)
Summary:Perform exceptional esthetics services based onguests’health history, skin type,condition, and concerns, adhering toMokaraSpa protocols.Provide efficient service and create memorable experiences by exceeding guest expectations.
-
Guest Room Attendant
(Housekeeping)
Summary:The Room Attendantis responsible formaintaininga high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stayand clean rooms of guests who have checked out in preparation for the next guest checking in.
-
Registered Massage Therapist
(Spa)
Summary:Perform massage treatment plan based on the guest’s medical assessment, needs,and concerns. Provide efficient service and create memorable experiences by exceeding guest expectations
hcareers.com/the-omni-king-ed/jobs
