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F&B Administration - Food & Beverage Banquets Supervisor
(Catering/Banquet)
The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events. This individual is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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Server - Employee Restaurant
(Food & Beverage)
The Employee Restaurant Server is responsible for the quality of food served to hotel associates and for replenishing food items, as well as washing and replacing dishware for service. The employee restaurant server will also be responsible for some minor food preparation and for maintaining the cleanliness of the area.
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Houseperson
(Housekeeping)
Summary:This position ensures thatthe assigned public space and guest room floors are kept fully stocked and clean to provide support to Guest Room Attendants while maintaining Omni standards and exceeding our guests' expectations.
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1st Year Culinary Apprentice
(Chefs/Kitchen)
Assists with and learns the smooth and efficient operation of the Kitchen according to Omni Standards.
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Catering Sales Manager
(Sales & Marketing)
Summary: The ideal candidate will be responsible for booking and detailing corporate meetings, additional markets as assigned and increasing business levels with existing Catering accounts, and actively prospecting and securing new corporate event business in an upcoming market. A motivated individual that possesses excellent communication skills, understands the importance of attention to details and is self-motivated is what we are looking for.
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Food & Beverage Banquet Supervisor
(Catering/Banquet)
The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events. This individual is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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Guest Service Agent
(Guest Services)
Guest Service Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Guest Service Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. They are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments, and especially our Concierge, Bell-Door and Ideal Services teams.
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Registered Massage Therapist
(Spa)
Summary:Perform massage treatment plan based on the guest’s medical assessment, needs,and concerns. Provide efficient service and create memorable experiences by exceeding guest expectations
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Spa - Esthetician
(Spa)
Summary:Perform exceptional esthetics services based onguests’health history, skin type,condition, and concerns, adhering toMokaraSpa protocols.Provide efficient service and create memorable experiences by exceeding guest expectations.
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Guest Room Attendant
(Housekeeping)
Summary:The Room Attendantis responsible formaintaininga high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stayand clean rooms of guests who have checked out in preparation for the next guest checking in.
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