-
Spa - Massage Therapist
(Spa)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
-
Pastry Cook 2
(Chefs/Kitchen)
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
-
Supervisor - Sports Complex
(Recreation/Entertainment)
To provide a memorable experience for all guests by exceeding their expectations with a various recreational activities, programs, and equipment.
-
Cook 1 - Edison Craft Ales & Kitchen
(Chefs/Kitchen)
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
-
J1 International Internship - Culinary
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
-
J1 International Internship - Pastry
(Internships)
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service. This specific role is for Pastry Candidates only.
-
Steward - Supervisor
(Chefs/Kitchen)
To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.
-
Host - Edison Craft Ales & Kitchen
(Food & Beverage)
To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
-
Vue 1913 Cook 1
(Chefs/Kitchen)
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
-
Banquet - Cook 2
(Catering/Banquet)
$1,000 Sign on bonus paid across the first 90 days: $250 after completion of the first 30 days, $250 after completion of first 60 days, $500 after completion of first 90 days.
-
Steward - Blue Ridge
(Chefs/Kitchen)
To assist both the front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.
-
Server Assistant - Spa Cafe
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, professional top qualitycafe.
-
Supervisor - The Marketplace
(Food & Beverage)
This position is responsible for maintaining good relations among guests and their retail sales associates, replenishment of all merchandise by inventorying and relaying those needs to the store Buyer in a timely manner. Also, this position is required to assist in the taking of inventory, the maintaining of the retail shop's cleanliness, and to maintain that all their retail sales associates are well trained and comply with the standards of Omni and the Retail Department.
-
Guest Services - Elevator Operator
(Guest Services)
Acts as an ambassador for the Resort by greeting and meeting guests while performing primary function of operation of the two Main Inn elevators. Detailed operation required to ensure safety in transporting Resort guests to their desired floor. Assists other employees as needed to ensure exceptional guest care.
-
Guest Service / Bellperson
(Guest Services)
To provide assistance and services for guests, as well as the hotel, in order to ensure pleasurable accommodations.
hcareers.com/the-omni-grove-park-inn/jobs
