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Barback - Edison Craft Ales & Kitchen
(Food & Beverage)
The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed.
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Blue Ridge Artisanal Buffet | Server Assistant
(Chefs/Kitchen)
Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. The rate of pay is $14 per hour plus tips.
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Shuttle Driver
(Transportation)
$500 Sign On Bonus paid across 90 days. $125 after 30 days, $125 after 60 days, $250 after 90 days.
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Server Assistant - Sunset Terrace
(Food & Beverage)
Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. The rate of pay is $14 per hour plus tips.
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Edison Restaurant - Host
(Food & Beverage)
To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
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Host - Vue 1913
(Chefs/Kitchen)
To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
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Restaurant Manager - Blue Ridge
(Food & Beverage)
The Blue Ridge Restaurant Manager position is responsible for the delivery of 4 diamond service in the Restaurant.
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Market Place Barista
(Food & Beverage)
The Barista Associate will be responsible for greeting guests in the retail shops. Additionally, the Barista Associate will use proper food handling methods to present guests with high quality food and coffee beverages, as well as assist guests with merchandise transactions in all retail outlets.
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Shuttle Driver
(Transportation)
To transport hotel guests & associates to designated destinations mainly around the resort property. When not providing transportation services, this role will be staged at the entrance of the resort where they will greet guests, creating a memorable first impression.
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Engineering - Class 3 Maintenance Tech - Painter
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional and engaging manner.
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Engineering - Class 1 Electrician
(Engineering/Maintenance)
As an Electrician you will ensure a safe, efficient, and well-maintained hotel environment. You will maintain wiring, domestic hot and cold water systems, control, HVAC, electrical, plumbing repairs and lighting systems. You will be expected to inspect electrical components, such as transformers and circuit breakers and assist with general maintenance duties.
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Front Office - Desk Agent / PBX Operator
(Guest Services)
The Night Auditor/Overnight PBX Operator oversees and coordinates all nighttime front desk and audit functions, executes computer maintenance requirements, and ensures all financial transactions for the day are verified and balanced. The PBX Operator directs and assist guests and associates with communication needs in accordance with Omni Standards.
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J1 International Internship | F&B Front of House
(Internships)
The J-1 International Food & Beverage Front of House Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in restaurant and guest service operations. The intern works alongside service leaders and team members to develop professional service skills, learn U.S. hospitality standards, and gain exposure to high levels of guest engagement in a dynamic restaurant environment.
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Housekeeping - Floor Care Technician
(Housekeeping)
To ensure that assigned housekeeping floor areas are kept clean and always sanitized. Also, services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
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Rooms / Front Desk Agent/PBX Operator
(Guest Services)
Front Desk Agent/PBX Operators are responsible for providing a five-star welcome and departure experience to each guest, as well as serving as ambassadors throughout the guest’s stay. Front Desk Agent/PBX Operators make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agent/PBX Operators are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell-Door and Ideal Services teams. They will direct and assist guests and associates with communication needs in accordance with Omni Standards.
hcareers.com/the-omni-grove-park-inn/jobs
