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Guest Services Manager
(Guest Services)
The Guest Services Manager plays a central leadership role in shaping the guest experience at The Chanler at Cliff Walk. This position oversees daily front-of-house operations and ensures that every stage of the guest journey—from arrival through departure—is delivered with precision, professionalis
The Guest Services Manager plays a central leadership role in shaping the guest experience at
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Senior Sales & Events Manager
(Sales & Marketing)
The Senior Sales & Events Manager is responsible for qualifying, selling, detailing, and executing weddings, social celebrations, corporate retreats, and group events at The Chanler at Cliff Walk.
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Food & Beverage Director
(Food & Beverage)
The Chanler at Cliff Walk’s Director of Food & Beverage is the ultimate journey curator for the guest dining experience. Reporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and operational leadership across all food and beverage outlets, ensuring that every touchpoint reflects The Chanler’s commitment to gracious hospitality, culinary excellence, and Forbes Five-Star service.
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Food & Beverage Manager
(Food & Beverage)
Join our team as a Food & Beverage Manager and become a key curator of both the guest and employee experience. This leadership role is responsible for driving exceptional front-of-house food and beverage operations while inspiring a service culture rooted in genuine hospitality, attention to detail, and Forbes Five-Star standards.
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Pastry Line Cook
(Chefs/Kitchen)
Join The Chanler team as a full-time Pastry Cook and help create the perfect finale to every guest’s dining experience. As a member of our culinary team, you will contribute to an exceptional après-dinner experience through thoughtful preparation, precise execution, and beautifully presented pastries and desserts.
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Line Cook
(Chefs/Kitchen)
Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a member of our kitchen team, you will bring precision, consistency, and a passion for hospitality to every plate.
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Host
(Food & Beverage)
Join the team at The Chanler at Cliff Walk as a Restaurant Host / Hostess and become an essential part of creating an exceptional guest experience from the moment guests arrive. As the first point of contact for our dining guests, you will set the tone for an experience defined by gracious hospitality, thoughtful service, and effortless attention to detail.
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Guest Service Agent
(Guest Services)
Join the team at The Chanler at Cliff Walk as a Guest Services Representative and become an essential part of creating exceptional, memorable experiences for our guests. As one of the first and last points of contact throughout the guest journey, you will anticipate guest needs, provide thoughtful and personalized service, and ensure every interaction reflects The Chanler’s exceptional standards of hospitality.
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Marketing Manager
(Sales & Marketing)
The Marketing Manager is responsible for protecting, elevating, and executing The Chanler’s brand across all guest-facing channels. This role oversees digital marketing, social media, public relations, reputation management, partnerships, collateral production, and seasonal campaign development while ensuring that every communication reflects the hotel’s standards and identity.
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Human Resources Manager
(Human Resources)
The Human Resources Manager is responsible for the daily oversight and administration of human resources operations for a luxury independent hotel environment. This role focuses heavily on employee benefits administration, H-2B workforce coordination, recruiting and onboarding, legal compliance, and maintaining organized, accurate employee records and HR processes.
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Valet
(Transportation)
Join our team as a valet and become the ultimate journey curator for the guest experience. The ideal candidate will be responsible for ensuring smooth parking services as well as the transferring and/or storing of guest luggage and assisting/responding to all guest requests.
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