Jobs at Stanford Hotels Corporation

• Senior IT System Administrator (Technology/IT)

  Salary Range: $100,000-$120,000 - This may fluctuate based on experience or education.

• Banquet Server (Catering/Banquet)

  Banquet Servers are responsible for providing courteous, professional, and efficient food and beverage service during banquet and catered events while ensuring an exceptional guest experience. Creates 100% guest satisfaction by providing “Can Do” attitude and genuine hospitality and by exceeding guest expectations.

• Cocktail Server (Food & Beverage)

  The Cocktail Server is responsible for taking food and beverage orders; courteously and efficiently serving food and beverages to Guests in our Restaurant and collecting payments. Creates 100% guest satisfaction by providing “Can Do” attitude and genuine hospitality and by exceeding guest expectations.

• Banquet Bartender (Catering/Banquet)

  Ideal Candidate for this position should be able to work long hours and have flexible afternoon/evening schedule including game days, weekdays, weekends and holiday.

• Maintenance Engineer (Engineering/Maintenance)

  The Hilton Santa Clara is seeking a Full Time Maintenance Engineer to join our great team and enjoy all the benefits of our exciting hotel environment! Come be part of one of the finest Santa Clara Four Diamond Hotels featuring 280 rooms in the heart of Silicon Valley next to the San Francisco 49'ers Levis Stadium, Great America Amusement Park and Santa Clara Convention Center.

• Hotel Group Sales Manager (Sales & Marketing)

  Compensation: $75,000 - $80,000 annually based on experience. Bonus Potential.

• Senior Sales Manager (Sales & Marketing)

  Compensation: $90,000 - $95,000 annually based on experience. Bonus Potential.

• Event Day Line Cook (Chefs/Kitchen)

  We are seeking a candidate with an open and flexible schedule, with availability to work event days as needed.

• Line Cook (Chefs/Kitchen)

  We are seeking a candidate who is able to cover four PM shifts and maintain an open and flexible schedule, with availability to work weekends, holidays, and event days as needed.

• Director of Engineering (Engineering/Maintenance)

  The Director of Engineering will be responsible for the operation, repair, and maintenance of all buildings, machinery, and equipment of the property.

• Steward / Dishwasher (Chefs/Kitchen)

  The Hilton Washington Dulles Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to lisa.pisone@dulleshilton.com or call 703-834-1981 to let us know the nature of your request.

• Server (Food & Beverage)

  The Hilton Washington Dulles Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to lisa.pisone@dulleshilton.com or call 703-834-1981 to let us know the nature of your request.

• Sales & Catering Coordinator (Sales & Marketing)

  The Hilton Woodland Hills/Los Angeles is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to maribelp@hiltonwh.com or call 818 595 1000 to let us know the nature of your request.

• Maintenance Engineer (Engineering/Maintenance)

  Responsibilities of this position include but are not limited to the following:

• Line Cook II (Chefs/Kitchen)

  The Line Cook is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation.

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