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Line Cook
(Chefs/Kitchen)
The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.RESPONSIBILITIES.
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Dining Room Server
(Food & Beverage)
The Dining Room Server is responsible for service execution to all Dining Room guests.RESPONSIBILITIES
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Line Cook
(Chefs/Kitchen)
The Pantry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. Join a great team and help us maintain our high standards of excellence.RESPONSIBILITIES:
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Hotel Reservationist
(Rooms Division)
Responsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations.
hcareers.com/oyster-point-hotel/jobs
