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Banquet Bartender
(Catering/Banquet)
Sets up, operates, and tears down portable bars for catered events, Mixing drinks, serving wine and beer, checking ID’s, managing inventory, ensuring compliance with safety laws. You will deliver fast, high-quality service while managing
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Banquet Houseperson
(Housekeeping)
Purpose: To ensure the function room is set according to guest expectation and Omni Standards. To set up, tear down, and clean all space associated with banquets and conventions.
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Linen Room Attendant
(Housekeeping)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Banquet Manager
(Catering/Banquet)
The Banquet Manager is responsible for the successful planning, coordination, execution, and supervision of all banquet, catering, and special event functions within the hotel. This position ensures exceptional guest service, efficient operations, financial performance, and compliance with hotel standards. The Banquet Manager serves as the primary operational leader during events and works closely with Catering, Culinary, Stewarding, Engineering, and other hotel departments to deliver memorable guest experiences.
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Bellperson / Doorperson
(Guest Services)
Purpose: To provide assistance and services to guests in order to ensure that their arrival and departure experience is pleasurable and informative.
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Operating Engineer / HVACR
(Engineering/Maintenance)
Must have a License of a Class Three Engineer issued by NIULPE.
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Server
(Food & Beverage)
This person would be responsible for greeting guests, taking orders, delivery, checking back to ensure satisfaction. Ensuring uniform and presence are immaculate and professional at all time.
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Cleaner - Housekeeping
(Housekeeping)
This person would be responsible for cleaning hallways, emptying garbage, delivering linen to multiple places and floors and other duties as assigned by Overnight Supervisor.
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Valet Attendant
(Transportation)
Responsible for driving, parking, and retrieving guest vehicles to ensure a smooth and welcoming experiences up on their arrival and departure. The valet parking attendant returns vehicles from the parking lot promptly and safely and provides excellent customer service to each guest.
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Utility Cleaner
(Chefs/Kitchen)
Transport soiled dishware, china, glassware, etc., from specified areas to the dish machines.
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Kitchen Supervisor
(Chefs/Kitchen)
Purpose: To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of foods. To assist in maintaining set standards of quality and consistency.
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Housekeeper - Guest Room Attendant
(Housekeeping)
This position is responsible for cleaning hotel guest rooms to 100% Omni safe and clean standards. Duties include stripping & making beds, dusting, scrubbing floor, bath tubs, sinks, vacuuming rooms and hallways, and other duties assigned by manager or supervisor.
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Banquet Server
(Catering/Banquet)
$7.63 + Gratuity first 3 months, $8.06 + Gratuity after 3 months and $8.48 + Gratuity after 6 months.
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Security Officer
(Security)
The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified. Other security and safety tasks as required by Dept Manager.
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Server
(Food & Beverage)
This person would be responsible for greeting guests, taking orders, delivery, checking back to ensure satisfaction. Ensuring uniform and presence are immaculate and professional at all time.
hcareers.com/omni-william-penn-hotel/jobs
