Jobs at Omni Viking Lakes

• Pastry Cook 2 (Chefs/Kitchen)

  Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the delivery of all baked goods to designated hotel departments.

• Bartender - Ember & Ice (Bartender/Mixologist)

  Omni Viking Lakes Hotel is seeking aBartender.This team member isresponsible forproviding drink orders to guests, servers, and managers, delivering prompt and courteous service,in accordance

• Outlet Server - Ember & Ice (Food & Beverage)

  Omni Viking Lakes Hotelis seeking anOutlet Server.This team member is responsible forcourteouslywaiton and serve the guests of the hotel, delivering extraordinary customer service,in accordance withOmni standards.

• Host Greeter - Ember & Ice (Food & Beverage)

  Omni Viking Lakes Hotelis seeking anOutlet Host.This position is responsibleto ensureall guests are greeted and seated in a friendly and courteous manner, ensuring all guests receive a fond farewell, usingappropriate procedures, providing extraordinary customer servicein accordance withOmni standards.

• Class 1 Engineer (Engineering/Maintenance)

  Omni Viking Lakes Hotelis seeking aMaintenance Engineer.This position is responsibleto ensurea safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings andproducts.

• Painter (Engineering/Maintenance)

  Omni Viking Lakes Hotel is seeking a Painter. The Painter is responsible for painting, plastering, and wallpapering public areas to ensure a safe, efficient, well-maintained hotel environment.

• Groundskeeper - Oase Pool (Engineering/Maintenance)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Room Attendant - Housekeeping (Housekeeping)

  Omni Viking Lakes Hotelis seeking aGuest Room Attendant.This positionis responsible formaintaininga high standard of cleanliness in each guest room by refreshing rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Outlet Cook 1 - Ember & Ice (Chefs/Kitchen)

  Omni Viking Lakes Hotelis seekinganOutletCook 1. This team member will consistently prepare all hot and cold food items and ensure that all food is served according to quality and service standard specifications.

• Houseperson - Housekeeping (Housekeeping)

  Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor 

• Steward (Catering/Banquet)

  Omni Viking Lakes Hotel is seeking a Steward. This team member is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. In addition to thoroughly washing and neatly storing all the serving ware, cookware and utensils utilized in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all kitchens, food prep areas, cooking equipment, as well as other food and beverage areas daily.

• Banquet Cook 1 (Catering/Banquet)

  Omni Viking Lakes Hotelis seeking aBanquetCook 1.This team member willbe responsible forthe efficient and effective running of the banquet kitchen, ensuring operating costs are minimized.  The execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.  Toadvisethe Food and Beverage Director on all matters relating to the kitchen area within Banquets.  In conjunction with the Stewarding Department, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Houseperson - Banquets & Catering (Catering/Banquet)

  Omni Viking Lakes Hotel is seeking a Banquet Houseperson. The Banquet Houseperson ensures the function room is set according to guest expectations and Omni Standards. To set up, tear down, and clean all space associated with banquets and conventions.

• Sous Chef - Kyndred Hearth (Chefs/Kitchen)

  Omni Viking Lakes Hotel is seeking a Sous Chef. This team member will support our culinary endeavors across our multiple outlets of the hotel, including our primary three-meal restaurant, Kyndred Hearth.  The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

• Bartender - Kyndred Hearth (Bartender/Mixologist)

  Omni Viking Lakes Hotel is seeking an Outlet Bartender. This team member is responsible for providing drink orders to guests, servers, and managers, delivering prompt and courteous service, in accordance with Omni standards.

hcareers.com/omni-viking-lakes/jobs