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Golf Equipment Operator 3
(Engineering/Maintenance)
Responsible forensuring thatthe golf course is well maintainedand reflects an image of outstanding quality. The successful candidate must haveworking knowledge of all entry level golf course maintenance job tasks as well as the ability tooperatemost of the other maintenance equipment properly. Previousexperience isrequired.
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Engineering Coordinator
(Engineering/Maintenance)
The Engineering Coordinatorensures thatallpaperworkprojects are processed and completed ona timelybasis inorderof established priorities.
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Accounting Supervisor
(Finance/Accounting)
The candidate willassistthe Director of Finance, Controller, Assistant Director of Finance and Accounting Manager to help oversee daily accounting operations focusing on timeliness and accuracy of information reported to the property Executive Management Team and Corporate Office.
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Bartender
(Bartender/Mixologist)
This position delivers prompt, friendly, courteous service toguests,ensuring thatallordersfor guests and servers are done accurately andin a timely manner.
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Front Desk Agent
(Guest Services)
Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
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Lead Pool Server
(Food & Beverage)
Position SummaryThe Lead Pool Server is responsible for delivering exceptional food and beverage service in a relaxed, resort-style pool environment while supporting daily operations and guiding the pool service team. This role sets the tone for guest experience by maintaining high service standards, ensuring consistency, and acting as a liaison between pool staff and management.
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Restaurant Host
(Food & Beverage)
To ensure all members and guests are greeted and seated in a friendly and courteous manner using appropriate procedures, providing extraordinary customer service in accordance with Omni standards.
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Accounting Manager
(Finance/Accounting)
The Accounting Manager will supervise, monitor and review on all site accounting activities; the monitoring of operations systems, procedures and control features.
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Massage Therapist
(Spa)
The Massage Therapistis responsible forguest satisfaction in the spa by performing services to the best of their ability andmaintainingOmni standards throughout all procedures.
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Pool F&B Attendants
(Chefs/Kitchen)
To carry out daily operations in the pool area to provide a positive guest experience. To maintain the common area and facilities on the premises of the pool deck.
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Massage Therapist
(Spa)
The Massage Therapistis responsible forguest satisfaction in the spa by performing services to the best of their ability andmaintainingOmni standards throughout all procedures.
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Equipment Operator 3
(Engineering/Maintenance)
Responsible forensuring thatthe golf course is well maintainedand reflects an image of outstanding quality. The successful candidate must haveworking knowledge of all entry level golf course maintenance job tasks as well as the ability tooperatemost of the other maintenance equipment properly. Previousexperience isrequired.
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Banquet Cook
(Catering/Banquet)
Provide high quality standards and procedures in preparing/serving all banquet food.
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Restaurant General Manager - Bob's Steak & Chophouse
(Food & Beverage)
Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
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Housekeeping Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean whilemaintainingOmni standards and exceeding our guest expectations.
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