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Accounting Manager
(Finance/Accounting)
This role will be instrumental in setting up finance and accounting systems and structure for our hotel. Working closely with the Controller and Assistant Director of Finance, we expect that our chosen individual will have a passion for hospitality and an interest in growing within the hotel finance department.This role is perfect for someone with accounting experience in an upscale hotel environment.
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Housekeeping - Turndown Attendant
(Housekeeping)
This team memberis responsible formaking lasting impressions on our guests by ensuring theguest’sroom is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.
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Pool Bar Outlet Server
(Food & Beverage)
To provideefficientfriendly customer service at all times and to maintain a clean,top-qualitypool with food service.
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Pool Bar Bartender
(Bartender/Mixologist)
The bartender will provideefficientfriendly customer service andmaintain a clean professional appearance. Theywill ensure guests are satisfied in a prompt, timely manner.
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Spa - Massage Therapist
(Spa)
The Massage Therapistis responsible forguest satisfaction in the spa by performing services to the best of their ability andmaintainingOmni standards throughout all procedures.
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Pool & Health Club Attendant
(Recreation/Entertainment)
The Housekeeping Pool Attendant (Seasonal) is to service andmaintainthe cleanliness of all public areas including public and associate restrooms and poolareain accordance withOmni Standards during the summer season.This positionisa seasonal role.
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Pool & Health Club Attendant
(Recreation/Entertainment)
The Housekeeping Pool Attendant (Seasonal) is to service andmaintainthe cleanliness of all public areas including public and associate restrooms and poolareain accordance withOmni Standards during the summer season.This positionisa seasonal role.
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Pool & Health Club Supervisor
(Recreation/Entertainment)
Tomaintainthe overall vision and strategy fortheOmni Pool which includes the spa treatment rooms, fitness center,pooland locker rooms. The Pool Supervisor will support processes to enhance guest service in all areas of Omni Shoreham Health Club and Pool.
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Sales Coordinator
(Sales & Marketing)
Creativity mustinfluenceeverything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If wedon'thavethesolution, we dig deeper creatively to find one.
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General Manager
(General Manager)
The Omni Shoreham is currently seeking a General Manager for this landmark 836 room hotel. An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city’s premier residential and diplomatic neighborhoods, this 13.5-acre resort boasts over 100,000 Sq Ft of meeting and event space, 4.5 acres of pristine gardens, outdoor terraces, outdoor pool and health club truly make this the resort hotel of the Nation’s Capital.
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Assistant Director of Housekeeping
(Housekeeping)
The Assistant Director,Housekeepingwillassistin the management, direction, and coordination of all functions of the housekeeping and laundry departments. Tomaintainimpeccable levels of cleanliness and upkeep. To ensure cost controls are in place.
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Senior Catering Sales Manager
(Sales & Marketing)
The ideal candidate for this role willutilizecreativity and havea keenattention to detail. The Senior Catering Sales Managerassistsclients in planning and executing meetings and celebrations at Omni. This person is a leader to the team of Catering Sales Managers and Coordinator providing them withassistance, training and motivation needed to ensure that all groups receive the superior service they have come to expect from Omni Hotels & Resorts.
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Banquet Manager
(Catering/Banquet)
Responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
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Painter
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous, professional, and engaging manner.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
hcareers.com/omni-shoreham-hotel/jobs
