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Chef de Partie (Kitchen Supervisor)
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
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Hotel Housekeeper
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Rooms Controller
(Rooms Division)
The main purpose of the Rooms Controller is to coordinate and organize the hotel’s guest room inventory. The Rooms Controller will act as a liaison between the Housekeeping, Front Office, and Reservations department regarding the status and distribution of all guest rooms. This posiiton will also perform Front Desk Agent duties and provide a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay.
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Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Engineering Supervisor
(Engineering/Maintenance)
This role will support the Engineering management and will be responsible for providing both technical and administrative assistance throughout the engineering department. Working as a key member of our team, we expect that our chosen individual will be hands-on, highly organized and highly motivated. This role will be critical to ensuring proper guest satisfaction and quick resolution for any maintenance issues.
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Bellperson
(Guest Services)
The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
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Cook
(Chefs/Kitchen)
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
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Front Office Assistant Manager
(Guest Services)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
hcareers.com/omni-severin/jobs
