Jobs at Omni Scottsdale Resort & Spa at Montelucia

• Cafeteria Department - Outlet Cook 1 (Chefs/Kitchen)

  No Job Description for a position canpossibly includeall duties which may be requested by guests or required by the hotel.Theobjectiveof all positions is to effectively provide the services personally, or toimmediatelyrefer requests to theappropriate departmentmanager.The following is a summary of the major responsibilities of the position.

• Marketing Manager (Sales & Marketing)

  Marketing Manager – Omni Scottsdale Resort & Spa atMontelucia

• Cashier Attendant (Food & Beverage)

  No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.

• Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Multi-Outlet Supervisor (Food & Beverage)

  Summary: This position is responsible for ensuring proper training, supervision, and day-to-day operational execution across multiple Food & Beverage outlets. The Food & Beverage Supervisor will be cross-utilized between Prado and Centro operations, delivering prompt, courteous service in compliance with Omni Food and Beverage standards and company policies and procedures.Position: Food & Beverage Supervisor – Multi-OutletDepartment: Food & BeveragePurpose: This position is responsible for supporting the overall supervision of assigned Food & Beverage outlets, ensuring service standards, financial controls, and guest satisfaction are consistently achieved. This role will be cross utilized between Prado (Room Service, Crave Café, and Prado Restaurant) and Centro (Centro Restaurant and Pool Operations).Reports to: Director of Restaurants & BarsResponsibilities:

• Director of Outlets (Food & Beverage)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Banquet Chef (Catering/Banquet)

  The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production.

• Rooms Housekeeping / Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Rooms Housekeeping - Office Coordinator (Housekeeping)

  The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, laundry attendants and turndown attendants, each day andansweringguestand associate calls and dispatching work tickets appropriately. He/she is responsible for theday to day office operations for the housekeeping department.

• Centro - Server Assistant (Chefs/Kitchen)

  No Job Description for a position canpossibly includeall duties which may be requested by guests or required by the hotel.Theobjectiveof all positions is to effectively provide the services personally, or toimmediatelyreferrequests to theappropriate departmentmanager.The following is a summary of the major responsibilities of the position.

• Director of Food & Beverage (Food & Beverage)

  No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.

• Spa - Male Locker Room Attendant (Spa)

  TheMaleLocker Room Attendant roleis dedicated to providingquality service that exceeds Guest and Member expectations in the Fitness Center. TheMaleLocker Room Attendant works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests withany and allneeds. This role mustbeable to work weekends.

• HVAC Technician Supervisor (Engineering/Maintenance)

  The HVAC Technician Supervisor is responsible for overseeing the operation, maintenance, repair, and preventative maintenance of all HVAC and mechanical systems throughout the property. This position provides hands-on technical expertise while supervising HVAC technicians and coordinating daily activities to ensure a safe, comfortable, and efficient environment for guests and associates. The HVAC Technician Supervisor will support Engineering Management by assisting with scheduling, project coordination, preventative maintenance programs, and team development.

• Centro - Server (Food & Beverage)

  As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation ofOmni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.

• Prado - Host Greeter (Food & Beverage)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.

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