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Bellperson
(Guest Services)
Job Purpose: To ensure guests’ arrival and departure experience is pleasurable and informative.
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Doorperson
(Guest Services)
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
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Loss Prevention Officer
(Security)
The Loss Prevention Officer ensure that all hotel guest, associates and hotel property are maintained in a safe and secure environment. They are responsible for providing security to hotel guests and associates while ensuring internal and external customer satisfaction. The Hotel Service Agent is also responsible for daily operational functions of the hotel such as the control, logging, and distribution of goods entering the hotel, responding to guest and associate emergencies, and enforcing hotel policies and procedures.
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Guest Service Manager
(Guest Services)
The Guest Service Manager is responsible for delivering exceptional guest experiences by assisting the daily operation of the Front Office and the Guest Services team while fostering a culture of genuine hospitality, personalized service, and operational excellence. This leader serves as a visible ambassador of the hotel, ensuring every guest interaction reflects Omni’s commitment to luxury service.
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Bartender
(Bartender/Mixologist)
Job Purpose: Responsible for providingdrink orders to service staff and guests, delivering prompt and courteous service.
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Conference Services Reservations Coordinator
(Sales & Marketing)
To handle all administrative duties as required by the Catering & Convention Services Department.
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Guest Room Attendant
(Housekeeping)
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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In Room Dinning Server
(Food & Beverage)
Please note this is a union-represented position. Hours and shifts are not guaranteed and will be scheduled according to business needs, availability, and seniority requirements.
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Banquet Server
(Catering/Banquet)
The Banquet Server position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.
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