Jobs at Omni San Diego Hotel

• Banquet Cook 1 (Catering/Banquet)

  With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests.

• Barback (Food & Beverage)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present. This is a seasonal position expected to end on or before September 30th, 2026.

• Executive Steward (Chefs/Kitchen)

  The Executive Steward ensures that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.

• Busser (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. This is a seasonal position expected to end on or before September 30th, 2026.

• Outlet Server (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests with a genuine care. This is a seasonal position expected to end on or before September 30th, 2026.

• Room Attendant (Housekeeping)

  At the Omni San Diego Hotel we strive for excellence. Housekeeping Room Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in. This is a seasonal position expected to end on or before September 30th, 2026.

• Steward (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

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