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Banquet Cook 1
(Catering/Banquet)
With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests.
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Busser
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. This is a seasonal position expected to end on or before September 30th, 2026.
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Barback
(Food & Beverage)
The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present. This is a seasonal position expected to end on or before September 30th, 2026.
hcareers.com/omni-san-diego-hotel/jobs
