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Front Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
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Bellperson
(Guest Services)
The Bellperson is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs.
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Bartender - Touche
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Assistant General Manager - Rib Room
(Food & Beverage)
The Rib Room Assistant General Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.
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Dining Room Attendant - Lobby Bar
(Chefs/Kitchen)
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
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Lead Cook
(Chefs/Kitchen)
The Cook is responsible for preparing all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
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Loss Prevention Officer
(Security)
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Bartender - Lobby Bar
(Bartender/Mixologist)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.
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Loss Prevention Officer
(Security)
The Overnight Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
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Room Service Server
(Food & Beverage)
The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.
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Barista - Fifi Pare
(Food & Beverage)
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
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Cocktail Server - Lobby Bar
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, professional top-quality bar.
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Host / Greeter - Rib Room
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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General Manager
(General Manager)
Step into the heart of New Orleans’ vibrant French Quarter as the General Manager of the iconic Omni Royal Orleans Hotel. This premier luxury property blends historic charm with modern sophistication, offering guests an unforgettable experience in one of the world’s most dynamic cities. As General Manager, you will lead a passionate team, drive exceptional guest experiences, and oversee all aspects of operations—from financial performance to sales, service, and associate engagement. This is a unique opportunity to shape the future of a landmark hotel, where every decision contributes to the energy, culture, and legacy of New Orleans hospitality at its finest.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
hcareers.com/omni-royal-orleans-hotel/jobs
