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Housekeeping Office Coordinator
(Housekeeping)
The Housekeeping Office Coordinator will coordinate the work assignments for housekeeping staff including but not limited to room attendants, housemen, laundry attendants and turndown attendants, each day and answering guest and associate calls and dispatching work tickets appropriately. He/she is responsible for the day to day office operations for the housekeeping department.
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Golf Cart Attendant
(Recreation/Entertainment)
The Golf Cart Attendantis responsible for giving the highest level of service to our members and guests.
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General Manager
(General Manager)
This position functions as the primary, strategic business leader of the Omni Rancho Las Palmas Resort & Spa, responsible for all aspects of the operation, including guest and associate satisfaction, club operations, human resources, financial performance, sales, and revenue generation intended to deliver a return on investment to ownership.
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Director of Banquets
(Catering/Banquet)
The Director of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards.This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.
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Front Office Assistant Manager
(Guest Services)
The Assistant Front Office Manager will work closely with Director of Front Office and night staff to ensure maximum Front Office operating efficiency during the evening hours.
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Rooms Housekeeping / Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Pool Operations Manager
(Engineering/Maintenance)
The Pool Operations Manager will organize and oversee all pool operations to include staffing of Lifeguards, Pool Attendants and Pool Greeters as well as recreation activities. Ensure the overall quality of service, ambiance and cleanliness. Maintain proper staffing and timeliness of the entire pool experience.
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Assistant Golf Professional
(Recreation/Entertainment)
Mid-level position, responsible for assisting the Professional Staff, and Head Golf Professional in the daily functions of golf operations.
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Golf Shop Assistant
(Recreation/Entertainment)
Responsible for Assisting the Golf Professionals in the Golf Shop and Outside Operations with giving the highest customer service and maintaining the golf shop in an appealing manner.
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Restaurant Manager
(Food & Beverage)
The manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both guests and team members.
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