Jobs at Omni Oklahoma City

• Sous Chef - Bob's Steak and Chop House (Chefs/Kitchen)

  The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

• Pastry Cook 2 I Pastry (Chefs/Kitchen)

  Overview: As an intermediate pastry cook, your primary responsibility is to assist in the preparation and production of high-quality pastries and desserts for our banquets and Outlets.

• Cafe Attendant - Cafeteria (Food & Beverage)

  This team member willensure all food is served according to specifications, and work in conjunction with all line cooks.

• Massage Therapist I Mokara Spa (Spa)

  The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Ideal Services Agent I - Front Office (Guest Services)

  This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.

• J1 F&B Internship (Internships)

  Overview: The training phases will clearly demonstrate a balance between the participants learning opportunities and their contributions to the organizations in which they are placed. The participant to be introduced to Omni restaurant outlet’s operations and services to gain knowledge of Omni’s overall service standards and how operational roles interrelate to create a successful restaurant operation and to provide exemplary guest service experience.

• Event Concierge I Catering (Catering/Banquet)

  In this role, you will be the key liaison between event planners and hotel operations, ensuring smooth communication and seamless event execution.

• Bartender / Banquets (Bartender/Mixologist)

  This team member will ensure that all beverage service for functions in the banquet department of the hotel is served on time and that all of Omni's professional standards are upheld.

• Food Runner - Tap House (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Houseperson - Banquets & Catering (Catering/Banquet)

  The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Assistant General Manager - Bob's Steak & Chop House (Food & Beverage)

  Overview: Is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees in support of the General Manager. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their superior dining experience.

• Cook 2 - Banquets (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food.  

• Cook 2 - OKC Tap House (Chefs/Kitchen)

  The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Cook 1 - OKC Tap House (Chefs/Kitchen)

  The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

• Cook 1 - Seltzer's (Chefs/Kitchen)

  The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

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