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Bob's Steak & Chop House - Bartender
(Bartender/Mixologist)
This position delivers prompt, friendly, courteous service to Guests ensuring all order for guests and servers are done accurately and in a timely manner.
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Dining Room Attendant - Bob's Steak & Chop House
(Chefs/Kitchen)
The Dining Room Attendant/Food Runner is responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified.
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Barback - OKC Tap House
(Food & Beverage)
The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.
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Server - OKC Tap House
(Food & Beverage)
To provide efficient friendly customer service at all times and to maintain a clean, professional top-quality bar.
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Loss Prevention Supervisor
(Security)
This team memberis dedicated to providing quality service that exceeds Guest expectations. The Loss Prevention Supervisor works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
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Building Maintenance Engineer - Class 2
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment.
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Cook 2 - OKC Tap House
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Cook 1 - OKC Tap House
(Chefs/Kitchen)
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
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Cook 1 - Seltzer's
(Chefs/Kitchen)
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
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Kitchen Supervisor - Seltzer's
(Food & Beverage)
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
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Cook 2 - Bob's Steak & Chop House
(Chefs/Kitchen)
A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.
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Kitchen Supervisor - Banquets & Pool Bar
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
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Cook 2 - Seltzer's
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Cook 2 - Pool Bar
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Chef de Cuisine - OKC Tap House
(Chefs/Kitchen)
Be able to lead the culinary team helping in the Restaurant operations. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production.
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