Jobs at Omni Oklahoma City

• Fine Dining Server (Food & Beverage)

  This is a part-time fine dining server position at Bob's Steak and Chop House. The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.

• Ideal Services Agent (Guest Services)

  This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.

• Intermediate Cook (Chefs/Kitchen)

  This is a full-time intermediate cook position for Tap House. The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.

• Loss Prevention Officer (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Housekeeping Floor Supervisor (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Barback - Lobby Bar (Food & Beverage)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback comprehends the cocktail/beverage menus, anticipating the needs of the bartenders to ensure all products and supplies are present.

• Laundry Attendant (Housekeeping)

  Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.

• Beginner Cook (Chefs/Kitchen)

  The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• Steward (Chefs/Kitchen)

  This is a part-time stewarding position for Bob's Steak and Chop House. This team member will wash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware, and silver.

• Spa Concierge (Spa)

  We are currently seeking a Spa Coordinator to provide a warm welcome to our guests and members, delivering exceptional customer service while offering information and guidance as needed. This role is also responsible for maintaining a clean, serene, and inviting spa environment, ensuring every guest enjoys a relaxing and memorable experience.

• Kitchen Supervisor - Bob's Steak and Chop House (Chefs/Kitchen)

  The Kitchen Supervisor will have overall responsibilityforefficient and effective running of the kitchen and food production, ensuring operating costs are minimized.  The execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls.  In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

• Kitchen Supervisor - Banquets & Pool Bar (Chefs/Kitchen)

  The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.

• Intermediate Cook (Chefs/Kitchen)

  Commissary Cook 2 is a full-time intermediate level role that will provide support to the operation by producing high-quality products by preparing/serving all outlet food.

• Houseperson I - Housekeeping (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

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