Jobs at Omni Oklahoma City

• Massage Therapist I Mokara Spa (Spa)

  The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Laundry Attendant I Housekeeping (Housekeeping)

  Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.

• Ideal Services Agent I - Front Office (Guest Services)

  This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.

• Server I Seltzer's Diner (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

• Houseperson - Banquets & Catering (Catering/Banquet)

  The ideal candidate for this role will ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.

• Barista - Park Grounds (Food & Beverage)

  Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.

• Assistant General Manager - Bob's Steak & Chop House (Food & Beverage)

  Overview: Is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees in support of the General Manager. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their superior dining experience.

• Director of Housekeeping (Housekeeping)

  Omni Hotel & Resorts is seeking an experienced Director of Housekeeping to join our team. This team member will manage, direct, and coordinate all functions of the Housekeeping and Laundry departments and work in close collaboration with other departments to ensure an elevated guest experience throughout the property. As our heart of the house, the housekeeping department strives to maintain impeccable levels of cleanliness and upkeep. The Director of Housekeeping also ensures cost controls are in place, and supports a positive work environment for all associates.

• J1 F&B Internship (Internships)

  Overview: The training phases will clearly demonstrate a balance between the participants learning opportunities and their contributions to the organizations in which they are placed. The participant to be introduced to Omni restaurant outlet’s operations and services to gain knowledge of Omni’s overall service standards and how operational roles interrelate to create a successful restaurant operation and to provide exemplary guest service experience.

• Event Concierge I Catering (Catering/Banquet)

  In this role, you will be the key liaison between event planners and hotel operations, ensuring smooth communication and seamless event execution.

• Loss Prevention Officer / Security (Security)

  This team member willensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Cafe Attendant - Cafeteria (Food & Beverage)

  This team member willensure all food is served according to specifications, and work in conjunction with all line cooks.

• Sous Chef - Banquets (Catering/Banquet)

  The Banquet Sous Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production.

• Executive Sous Chef - Outlets (Chefs/Kitchen)

  The Executive Sous Chef - Outlets has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

• Steward I Bob's Steak and Chop House (Chefs/Kitchen)

  This team member willwash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware, and silver.

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