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Banquet Cook
(Catering/Banquet)
¨ Insure station is set for service 15 minutes prior to service.
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Housekeeping Supervisor
(Housekeeping)
o Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the resort.
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Housekeeping Supervisor
(Housekeeping)
o Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the resort.
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Rooms Front Office - Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Sales teams.
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Steward / Dishwasher
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards are responsible for storing of goods, thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service
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Laundry - Laundry Attendant
(Housekeeping)
No Job Description for a position canpossibly includeall duties that may be requested by guests or required by the hotel.Theobjectiveof all positions is to effectively provide the services personally, or toimmediatelyrefer requests to theappropriate departmentmanager.The following is a summary of the major responsibilities of the position.
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Guest Room Attendant
(Housekeeping)
Essential Functions: Responds to all guest requests appropriately Is responsible for servicing an assigned number of guest rooms Keeps all work areas clean and organized at all times Checks all equipment prior to and after its use to ensure that it is in good working order Removes room service tables and trays from guest rooms Hand in any articles to a supervisor or return it to the dispatchers office Performs other duties as required by supervisor.Hotel Specific Primary Tasks Cleans 16 guestrooms daily (or the equivalent there of). Reports all maintenance deficiencies using Service Call/Work Order Tickets. Completes an evening room status report daily. Keeps assigned supply closet clean, properly stocked and organized Keeps all equipment clean and well maintained.
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Guest Room Attendant
(Housekeeping)
Essential Functions: Responds to all guest requests appropriately Is responsible for servicing an assigned number of guest rooms Keeps all work areas clean and organized at all times Checks all equipment prior to and after its use to ensure that it is in good working order Removes room service tables and trays from guest rooms Hand in any articles to a supervisor or return it to the dispatchers office Performs other duties as required by supervisor.Hotel Specific Primary Tasks Cleans 16 guestrooms daily (or the equivalent there of). Reports all maintenance deficiencies using Service Call/Work Order Tickets. Completes an evening room status report daily. Keeps assigned supply closet clean, properly stocked and organized Keeps all equipment clean and well maintained.
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Class 1 Engineer
(Engineering/Maintenance)
This is not an entry position.This is a diversified position requiring competencies in all aspects of the Engineer scope of responsibilities. Preventive maintenance, Mechanical, electrical, plumping, painting etc.Qualified candidates must have minimal 2years' experienceas afacilityEngineer in the hospitality, skilled nursing,residentialor housing industry.
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Banquet Houseperson
(Catering/Banquet)
Essential Functions: Cleans function rooms prior to set-up. Report any torn carpet, missing doorstoppers or burned out light bulbs. Set equipment to Daily Work Sheet specifications. Check with supervisor if information on worksheetis not clear. Provide required amenities, as dictated by Department Standards. Refresh meeting rooms per scheduled time. Clear foyer areas of equipment immediately after conclusion of function. Complete special projects as directed by department management. Works flexible hours including midnight shifts. Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, andmeeting room to meeting room. Care for hotel / banquet equipment by writing work orders when deficiencies exist. Move equipment to various function rooms using basement path. Ability to lift 50 lbs. Accommodates special customer needs, hanging banners for meetings and food/beverage functions. Performs other duties as required by supervisor.Tools and Equipment: Tables, chairs, risers, cleaning supplies, and vacuum cleanerWorking Environment: Interior and exterior of hotel - front and back of house.
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