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Restaurant Cook
(Chefs/Kitchen)
¨ Insure station is set for service 15 minutes prior to service.
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Housekeeping Houseperson
(Housekeeping)
¨ Ensures that assigned Room Attendants’ and Housepersons’ supply closets are stocked at par.
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Bellman
(Guest Services)
¨ To properly "log" all trips originating from the "Bell Stand."
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Director of Finance
(Finance/Accounting)
The Director of Finance directs the accounting and control functions at the hotel, while ensuring timely reporting of operating results and maintaining the integrity of the management information system.
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Front Office Assistant Manager
(Guest Services)
Continued training done with all associates including All Together Get Together, MOS and New Hire
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Lobby Attendant
(Housekeeping)
¨ To ensure that the hotel lobbies are serviced throughout the day
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Housekeeping Supervisor
(Housekeeping)
o Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the resort.
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