Jobs at Omni Mount Washington Resort

• Lobby Attendant (Housekeeping)

  To service and maintain the maintenance and upkeep of all floors within the hotel in accordance with Omni Standards.

• Golf Greenskeeper (Engineering/Maintenance)

  The Greenskeeper role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by pro-actively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Lifeguard (Recreation/Entertainment)

  The role involves providing emergency care and treatment until the arrival of medical services, maintaining a professional appearance and attitude, and performing maintenance duties to ensure a clean and safe facility. Additionally, the Lifeguard will prepare activity reports, handle or refer problems to the Manager, and attend department meetings as scheduled.

• Omni Care Internship Culinary | Summer 2026 (Internships)

  This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

• Lift Mechanic (Engineering/Maintenance)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Bartender - Hotel (Bartender/Mixologist)

  This position delivers prompt, friendly, courteous service to guests, ensuring that all orders for guests and servers are done accurately and in a timely manner.

• Omni Care Internship Rooms | Fall 2026 (Internships)

  This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

• Canopy Tour Guide (Recreation/Entertainment)

  Successful candidates should have excellent communication and customer service skills, organizational and leadership skills and be comfortable working at heights of 200+ feet. Serious consideration will be given to applicants with previous guiding experience in the climbing and mountaineering industry. Experience in the ski industry, outdoor education, recreation management, high angle ropes courses, and/or interpretive/educational programming a plus. Join us and experience a workplace where exceptional perks are just the beginning of an extraordinary journey.

• Omni Care Internship - Wedding & Events (Internships)

  This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

• Pastry Cook (Chefs/Kitchen)

  To produce and serve quality baked goods,pastries and breads consistent with established standards and to a level necessary to meet production needs.

• Controller (Finance/Accounting)

  The ideal candidate for this role will manage, supervise, monitor and review on all site accounting transactional activities including account reconciliation, accounts payable, accounts receivable, payroll, research, billing, credit and collection, and the monitoring of operations systems and procedures and control features.

• Assistant Director of Finance (Finance/Accounting)

  Omni Hotels & Resorts is now hiring an Assistant Director of Finance to supervise, monitor and review all on site accounting activities including account reconciliation, accounts payable, accounts receivable, research, accounts receivable billing, credit and collection, and the monitoring of operations systems and procedures and control features.

• Cook III (Chefs/Kitchen)

  The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

• General Maintenance Supervisor - Projects (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• J1 Work & Travel - Dishwasher (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

hcareers.com/omni-mount-washington-resort/jobs