Jobs at Omni Mount Washington Resort

• Bretton Arms Inn | Sous Chef (Chefs/Kitchen)

  The Bretton Arms Inn Sous Chef will be responsible for kitchen operations in our 1896 historic inn. The Sous Chef will be charged with creating exceptional food experiences for each of our guests in our highly rated, intimate dining room setting featuring local ingredients whenever possible. The environment is creative and collaborative using a team approach to continuous improvement.

• Irrigation Technician (Engineering/Maintenance)

  The Irrigation Technician will report to the Managing Superintendent of Golf Courses and Grounds. This individual is responsible for assisting the Irrigation Foreman with the programming, operation and maintenance of the golf course irrigation system, which is inclusive of pump station, controllers, in ground, computers and hand-held units.

• Laundry Attendant (Housekeeping)

  Laundry Attendants play an integral role in exceeding guest expectations and creating guest loyalty. This position ensures that all linens are processed in a timely manner meeting the standards of Omni Hotels & Resorts.

• Front Desk Agent (Guest Services)

  This team member will ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards and the accurate completion of the night audit process. Additionally, they will be responsible for handling guest issues and forwarding along as needed. Working the overnight shift, this person will serve as the Manager on Duty at times.

• Food & Beverage Leader in Development (Food & Beverage)

  The Food and Beverage Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food and Beverage LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training property. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria.

• Omni Care Internship Pastry / Baking - Winter 2027 (Internships)

  This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

• J1 Internship - Food & Beverage (Internships)

  To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests.

• J1 Internship - Culinary (Internships)

  To ensure all items are prepared and stored to specifications.

• Omni Care Internship Pastry / Baking - Fall 2026 (Internships)

  This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

• Loyalty Manager (Guest Services)

  To maximize opportunities for creating loyal Omni Mount Washington guest, while ensuring appropriate checking in and checking out of guests and providing services to these guests in a courteous and professional manner.

• Pool Technician (Engineering/Maintenance)

  This role will ensure that our resort pools are well-maintained andreflectsan image of outstanding quality.

• Server - Golf (Food & Beverage)

  To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

• General Maintenance Technician / Supervisor (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Base Lodge Cleaner (Housekeeping)

  The Base Lodge Cleaneris responsible for cleaning of the Ski Base Lodge.To clean and bus all tables in the base lodge, vacuum all floors, clean and restock bathrooms, and empty all trash from base lodge.

• Groundskeeper (Engineering/Maintenance)

  This team member is responsible for ensuring the hotel property is well maintained and reflects an image of outstanding quality. This individual is self motivated and has the ability to work independently with limited supervision.

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