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Class 1 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings and products.
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Assistant Director of Food & Beverage
(Food & Beverage)
Overview: This position is responsible for ensuring proper training and supervision of all Food & Beverage and Banquets Operations. to deliver prompt, courteous service to associates and guests in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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Front Desk Agent / PBX Operator
(Guest Services)
Purpose: To direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner.
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Cook I - Trevi's
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Trevis Restaurant / Host Greeter
(Food & Beverage)
Overview: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
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Housekeeping Floor Supervisor AM
(Housekeeping)
The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards.
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Food & Beverage Supervisor
(Food & Beverage)
Purpose: To maintain the highest standards possible for the guest by ensuring quick, efficient, and professional service to ensure satisfaction.
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Repair & Maintenance | Administrative Coordinator
(Engineering/Maintenance)
Overview: To ensure all paperwork and projects are processed and completed in a timely manner in the order of established priorities.
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Dining Room Attendant / Busser - Pool Bar
(Chefs/Kitchen)
To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / Buffet Attendant services.
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Repair & Maintenance / Engineering Manager
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director and Assistant Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department during schedule shift.
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Restaurant Executive Sous Chef
(Chefs/Kitchen)
Purpose: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Trevis - DRA / Busser
(Chefs/Kitchen)
OverviewTo maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.
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Stewarding
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all the serving ware, cookware and utensils utilized in food preparation and service.
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Golf Course 1 - Golf Marshal / Starter
(Recreation/Entertainment)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Pipers Grille - Server
(Food & Beverage)
Overview: The primary responsibility of this position is to serve food and beverage items to the guests following the procedures taught during training. Serve guests quickly and efficiently with complete knowledge of food and beverage menus. Adept at all service functions while interacting with guest and maintaining a clean, safe and professional environment.
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