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Bartender - Eagles Edge
(Chefs/Kitchen)
Job Purpose: Food and Beverage bartenders are responsible for serving alcoholic beverages and food to restaurant patrons. Bartenders are responsible for maintaining a complete knowledge of food and beverage menus, mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar for guests.
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Banquet Cook II
(Catering/Banquet)
This position is responsible to provide and maintain high quality standards and procedures in preparing and serving all banquet food.
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Cashier Attendant / Barista - Broadway Deli
(Food & Beverage)
Overview: The Deli/Barista/Cashier serves as a key member of the Food & Beverage team, providing friendly and efficient service to guests while preparing quality food and beverage offerings. This position is responsible for cash handling, food preparation, beverage production, inventory support, and maintaining cleanliness and safety standards to ensure exceptional guest experience.
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Assistant Director of Engineering
(Engineering/Maintenance)
Overview: Provide technical, administrative, and operational support to the Director of Engineering Services while assisting in the planning, coordination, and daily management of the Engineering Department to ensure efficient operations and maintenance of the property.
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Assistant Director of Food & Beverage
(Food & Beverage)
Overview: This position is responsible for ensuring proper training and supervision of all Food & Beverage and Banquets Operations. to deliver prompt, courteous service to associates and guests in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
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Class 1 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings and products.
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Restaurant Sous Chef
(Chefs/Kitchen)
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
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Chef de Cuisine - David's Club
(Chefs/Kitchen)
To provide technical and administrative assistance to the Outlet Chef and ensures effective operation of the kitchen and food production outlets.
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Front Desk Agent
(Guest Services)
Job Purpose: To ensure appropriate checking in and checking out of guests and providing services to these guests in a courteous and professional manner.
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Cook I - Trevi's
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Recreation Supervisor
(Recreation/Entertainment)
At Omni Hotels & Resorts, every moment is an opportunity to create lasting memories. As a Recreation Supervisor, you will inspire and lead a team of attendants in delivering exceptional guest experiences across our pools, cabanas, and recreation areas. You will set the tone for service excellence, ensuring that our luxury standards are upheld through polished operations, engaging activities, and a safe, welcoming environment for guests of all ages.
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Server
(Food & Beverage)
Overview: Food and Beverage servers’ primary responsibilities are to request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers. Servers are also responsible for maintaining a complete knowledge of food and beverage menus, serving guests quickly and efficiently while maintaining a clean, safe, and professional work environment.
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Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Food & Beverage Supervisor
(Food & Beverage)
The Restaurant Supervisor or responsible for ensuring proper training and supervision of all restaurant staff, ensuring prompt and courteous service in a manner that complies with Omni Food and Beverage standards.
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DRA / Busser
(Chefs/Kitchen)
Job Purpose: This is a Seasonal, Part-Time role starting March 1st - the end of Labor Day weekend where this role is to deliver food in a professional, efficient manner to all areas of the Corc's pool deck and Eagles Edge restaurant. Also, to assist servers in any way possible to provide prompt and courteous service to all guests.
hcareers.com/omni-louisville-hotel/jobs
