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Banquet Houseperson
(Catering/Banquet)
The ideal candidate for this role will ensure the function room is set according to guestexpectationand Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Food Runner
(Chefs/Kitchen)
The Food Runner role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
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Coffee Shop Barista
(Food & Beverage)
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
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Noe Restaurant Cook 1
(Chefs/Kitchen)
Responsible for all prep and productionfor the Noe Restaurant operation, in accordance withhotel standards. The Cookcomprehendsthe food and beverage menus and cooks all food to high quality and presentation standards.
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Front Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
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Director of Housekeeping
(Housekeeping)
OmniHotel & Resortsis seeking an experienced Director of Housekeeping to join our team. This team member will manage, direct, and coordinate all functions of thehousekeeping and laundrydepartments and work in close collaboration with other departments to ensurean elevatedguest experience throughout the property. As our heart of the house, the housekeeping department strives tomaintainimpeccable levels of cleanliness and upkeep. The Director of Housekeeping also ensures cost controls are inplace and supports a positive work environment for all associates.
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Front Office Manager
(Guest Services)
To work closely with Director of Front Office and Front Office Manager and staff to ensuremaximumFront Office operating efficiency.
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Bellperson
(Guest Services)
TheBellpersonis responsible fordelivering excellence in guest service by developing relationships with guests, providing personalized service,anticipating and delivering guests’ needs.
hcareers.com/omni-los-angeles-hotel/jobs
