Jobs at Omni Las Colinas Hotel

• Barista (Food & Beverage)

  Baristas are responsible for maintaining the highest possible standards for guests by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep the coffee bar clean, and ensure guest satisfaction.

• Director of Sales & Marketing (Sales & Marketing)

  Omni Las Colinas Hotel is seeking a dynamic Director of Sales and Marketing who brings strong leadership, revenue-focused upscale experience, and an interest in joining an industry leading company. Based in Irving, Texas you will engage in leading a team of associates in the areas of group sales, catering, convention services, marketing and revenue management. If you are goal oriented, energetic, have previous leadership experience then we offer the perfect environment for you to succeed.

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

• Pool Server (Food & Beverage)

  To wait on tables promptly and courteously, and to serve the guest in any way possible.

• Pool Busser (Chefs/Kitchen)

  The Barback is responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating, and delivering guests’ needs. The Barback understands the cocktail/beverage menus, anticipating the bartenders' needs to ensure all products and supplies are available.

• Chef de Cuisine (Chefs/Kitchen)

  Be able to lead the culinary team, helping with both Banquets and Restaurant operations.  This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production.

• Loss Prevention Officer - ONC (Security)

  This team member will ensure the safety and tranquility of resort guests and employees, enforce the hotel's policies and procedures, and record in writing any assigned tasks. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Front Desk Supervisor (Guest Services)

  Front Desk Supervisors are responsible for providing a five-star welcome and departure experience for each guest andserving as ambassadors throughout the guest’s stay. To make a first impression on our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell/Door, and Ideal Services teams.

• Hair Stylist - Mokara Spa (Spa)

  Welcoming guests and assisting them into the Salon. Responsible for performing hair spa services in the manner trained by The Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards, and profit maximization.

• Pool Bartender (Bartender/Mixologist)

  The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

• Front Desk Agent (Guest Services)

  This team member will be responsible for providing a five-star welcome and departure experience for each guest, as well as serving as an ambassador throughout the guest’s stay. Front Desk Agents make the first impression on our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell-Door, and Ideal Services teams.

• Guest Room Attendant (Housekeeping)

  The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well asthoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Houseperson (Housekeeping)

  This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.

• Night Auditor (Guest Services)

  This team member will ensure guests are checked in and out in a courteous and professional manner, maintain four-star/four-diamond standards, and complete the night audit accurately. Additionally, they will be responsible for handling guest issues and forwarding them as needed. Working the overnight shift, this person will serve as the Manager on Duty at times.

• Banquet Chef (Catering/Banquet)

  TheBanquet Chef has an overall responsibility for the efficient and effective running of the kitchen and food production at banquet outlets, ensuring operating costs are minimized.

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