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Pool Attendant
(Recreation/Entertainment)
The Pool Attendant is responsible for maintaining a clean, safe, and welcoming pool and recreation area while delivering exceptional guest service. This role supports daily pool operations, monitors guest activities, enforces facility rules, and assists with recreational programs and activities to ensure a positive guest experience
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Server
(Food & Beverage)
The Server is responsible for providing exceptional guest service at Flossie’s by creating a welcoming dining experience through prompt, courteous, and attentive service. This role ensures guests receive personalized care while maintaining the highest standards of hospitality and professionalism.
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Server
(Food & Beverage)
The Server is responsible for providing exceptional guest service at Flossie’s by creating a welcoming dining experience through prompt, courteous, and attentive service. This role ensures guests receive personalized care while maintaining the highest standards of hospitality and professionalism.
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Omni Cares Intern - Purchasing
(Internships)
The Purchasing Intern participates in the Omni Care Internship Program, gaining hands-on experience in purchasing, receiving, inventory control, and vendor relations within a hotel environment. College seniors may be eligible for the Leader in Development (LID) Program based on performance.
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Banquet Chef
(Catering/Banquet)
TheBanquetChef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
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Director of Loss Prevention
(Security)
Omni Hotel & Resorts is seeking an experienced Director of Loss Prevention to join our team. This team member will be responsible for the daily operations of the Loss Prevention Department, including directing and overseeing the day-to-day functions of protecting hotel guests, associates, and property.
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Line Cook 1
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Steward / Dishwasher
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
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Host - Greeter
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host understands restaurant operations and seats our guests with a friendly demeanor, keeping their expectations and the operation's needs in mind.
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Barista
(Food & Beverage)
Baristas are responsible for maintaining the highest possible standards for guests by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep the coffee bar clean, and ensure guest satisfaction.
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Front Desk Supervisor
(Guest Services)
Front Desk Supervisors are responsible for providing a five-star welcome and departure experience for each guest andserving as ambassadors throughout the guest’s stay. To make a first impression on our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments, especially our Concierge, Bell/Door, and Ideal Services teams.
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Accounting Generalist
(Finance/Accounting)
The Accounting Generalist (AR‑Focused) provides primary support to the Accounts Receivable function while also assisting the Finance Department with tasks in Income Audit, General Cashier, Accounts Payable, and Month-End Closing. This role ensures timely, accurate billing, posting, and reconciliation of customer accounts, while maintaining exceptional communication with internal departments and external clients.
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Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Line Cook 2
(Chefs/Kitchen)
Theposition ofLineCook 2ensures thatall food is preparedin a timely mannerand made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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F&B Outlet Manager
(Food & Beverage)
This team member will provide proper training and supervision of all personnel, including supervisors. To ensure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by conducting guest satisfaction surveys and utilizing financial controls.
hcareers.com/omni-las-colinas/jobs
