-
Patry Sous Chef Outlets
(Chefs/Kitchen)
The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout the resort and banquets. The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks.
-
Purchasing Food & Beverage Receiving Clerk
(Operations)
To ensure that all food itemsreceivedmeet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.
-
Bar Traza Busser
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
-
Tennis Shop Retail Associate
(Recreation/Entertainment)
To accommodate guests and members with anyall-tennisneeds including game arranging, booking lessons, clinics and court time. Light maintenance includes filling water coolers in tennis court area, sweeping and maintaining clay courts and court checks.
-
Steward Lead
(Chefs/Kitchen)
The Steward Supervisor is responsible for the supervision of the Steward department personnel.
-
Front Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
-
Front Desk Agent
(Guest Services)
This team member will be responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the resort and local area, and offering our full range of upscale resort amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
-
Golf Sales Manager
(Sales & Marketing)
Omni La Costa Resort & Spa is seeking an experienced sales professional to join our dynamic, award-winning sales team. Our iconic resort has continually been a leader in the resort market by delivering exceptional programs, individual guest service, impressive financial results, and enviable associate satisfaction scores. The Sales team was recognized as Sales Team of the Year for Omni Hotels & Resorts in 2025. Omni Hotels & Resorts ranked #1 in the Upper-Upscale category of the J.D.Powerguest satisfaction study, earning this distinction year after year.
-
Groundskeeper
(Engineering/Maintenance)
Responsible for the highest level of grounds maintenance and installation of landscape materials within the public areas of the resort.
-
Sous Chef - Vue
(Chefs/Kitchen)
To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
-
Pastry Cook 2
(Chefs/Kitchen)
Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality.
-
Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
-
Bobs Host
(Food & Beverage)
This position will ensure all guests are greeted and seated in a friendly and courteous manner
-
Front Desk Manager
(Guest Services)
The purpose of this position is to direct the staff and the operations of the Front Office and department in order to ensure an excellent guest experience while maximizing room revenue and efficiently utilizing the available resources.
-
Banquet Bartender
(Catering/Banquet)
This team member will ensure that all beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.
hcareers.com/omni-la-costa-resort-spa/jobs
