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Massage Therapist
(Spa)
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
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Steward
(Chefs/Kitchen)
Maintain equipment and dishwashing areas clean and organized.
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F&B Storeroom and Receiving Attendant
(Operations)
To ensure that all food itemsreceivedmeet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. Conducts a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.
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Greenskeeper
(Engineering/Maintenance)
The Greenskeeper I position is responsible for maintaining the golf courses, including the turf and surrounding grounds as directed by the Golf Course Superintendents.
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Steward Lead
(Chefs/Kitchen)
The Steward Supervisor is responsible for the supervision of the Steward department personnel.
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Spa Hair Stylist
(Spa)
Welcoming guests and assisting them into the Salon. Responsible for performing hair spa services in the manner trained by The Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards and profit maximization.
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Bar Traza Busser
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Tennis Shop - Retail Associate
(Recreation/Entertainment)
To accommodate guests and members with anyall-tennisneeds including game arranging, booking lessons, clinics and court time. Light maintenance includes filling water coolers in tennis court area, sweeping and maintaining clay courts and court checks.
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Assistant Director of Engineering
(Engineering/Maintenance)
To provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department.
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Room Attendant
(Housekeeping)
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Convention Services Manager
(Meetings/Events)
The Conference Services Manager will facilitate all aspects of the conference/event including, but not limited to, banquet functions and meeting room arrangements with the meeting planner/client. The manager will serve as the liaison between the meeting planner/client and the resort, ensuring that all information has been communicated correctly.
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Sous Chef - Vue
(Chefs/Kitchen)
To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
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Bar Traza Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Bar Traza Server
(Food & Beverage)
Overlooking the Poinsettia Valley and the lush golf courses at the Omni La costa Resort & Spa, Bar Traza offers rustic, mediterranean shared plates,
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Marketplace Supervisor
(Food & Beverage)
To supervise, motivate and coordinate daily cafe store operations in a professional, courteous and service-driven manner. Support, train and lead store staff to success by enforcing 5 star service standards, suggestive up-selling, in depth product knowledge, creative merchandising, working as a team player, recognizing and acting on cafe related trends and assume financial responsibility for your outlet.Responsibilities:
hcareers.com/omni-la-costa-resort-spa/jobs
