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Massage Therapist
(Spa)
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
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Steward Lead
(Chefs/Kitchen)
The Steward Supervisor is responsible for the supervision of the Steward department personnel.
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Assistant Director of Finance
(Finance/Accounting)
The Assistant Director of Finance is responsible for assisting in the overall financial management of the hotel, ensuring compliance with internal controls, managing financial reporting, budgeting, forecasting, and supporting the Director of Finance and Hotel Controller in safeguarding the hotel’s assets and financial integrity.
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Lifeguard
(Recreation/Entertainment)
We expect our guests to have fun in the sun, but safety is always number one! The Lifeguard is responsible for ensuring the safety of all our guests at the pool. Lifeguards will maintain a diligent watch over families and children, enforcing rules with the right balance of firmness and politeness. Lifeguards need to be ready at all times to perform life-saving functions. Lifeguards may also perform all the functions and responsibilities of Pool Attendants as assigned.
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Pool Guest Service Agent
(Recreation/Entertainment)
Pool Guest Services Attendant facilitatefun and enjoyment for our Resort Guests and Members. They work primarily outdoors in the sunshine alongsideadults,familiesand children. Attendantsare responsible forthesafety and cleanliness ofpoolfacilities,stockingneededsuppliesand fulfillingguestneeds through anticipatory service.
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Golf Maintenance - Irrigation Technician
(Engineering/Maintenance)
The Irrigation Technician will report to the Managing Superintendent of Golf Courses and Grounds. This individual is responsible for assisting the Irrigation Foreman with the programming, operation and maintenance of the golf course irrigation system, which is inclusive of pump station, controllers, in ground, computers and hand-held units.
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Golf Club General Manager
(Recreation/Entertainment)
As the strategic business leader, the Club General Manager will orchestrate all facets of Club operations, enhancing our esteemed membership experience. . The Club General Manager is accountable for all administrative functions including budget, control, strategic planning, membership and golf sales and marketing strategies. This pivotal role demands a blend of strategic oversight and operational agility, ensuring outstanding financial performance, member satisfaction, and team development. The ideal candidate will catalyze excellence, drive operational success, and foster an inspiring team culture. The Club General Manager reports to the Omni La Costa Managing Director.
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Vue Busser
(Chefs/Kitchen)
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
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Vue Server
(Food & Beverage)
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.
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Vue To Go Serve
(Food & Beverage)
VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy.
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Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Assistant Director of Housekeeping
(Housekeeping)
The Assistant Director,Housekeepingwill assist in the management, direction, and coordination of all functions of the housekeeping and laundry departments. To maintain impeccable levels of cleanliness and upkeep. To ensure cost controls are in place.
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Bar Traza / Splash Sous Chef
(Chefs/Kitchen)
The Sous Chef will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Executive Sous Chef. Partnering withF&B management, this individual is responsible for executingorders, andensuringa quality experience for hotel guests.
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Vue Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Parking Attendant
(Transportation)
To graciously welcome guests to the hotel offering them assistance with their baggage and directions to the Front Desk, while effectively managing the flow of traffic in and out of the Front Drive at the Omni Hotel or Resort. The Doorman is typically the first employee the guest comes in contact with, and this initial interaction is vital to the guest’s experience.
hcareers.com/omni-la-costa-resort-spa/jobs
