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Hotel Front Office Guest Services Agent
(Guest Services)
Omni Hotel& Resortsis committed to providing anexceptionalguestexperience that reflects our dedication to hospitality, attention to detail, and a warm, welcoming atmosphere. We areseekinga dynamic and versatile Guest Services Attendant to join our team. This role is pivotal in creating memorable experiences for our guests, offering a unique blend of responsibilities that include aspects of a door attendant, bell attendant, and lobby ambassador. Please note that this is not a Front Desk Agent position. It is a lobby position, focusing on theguestarrival, stay, and departure.
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Food & Beverage Hotel Restaurant Manager
(Food & Beverage)
This team member will provide proper training and supervision of all personnel including supervisors. To ensureprompt, courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys andutilizingfinancial controls.
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Purchasing - Storeroom and Receiving Attendant
(Operations)
To ensure that all food itemsreceivedmeet the approved criteriaestablishedby the hotel Food and Beverage/PurchasingDepartments. Conducts a thorough, but prompt, inspection of every delivery toascertainproper specification factors todetermineacceptability.
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Spa Concierge
(Spa)
You will work as a part of the Spa therapy team to consistently provide the highest possible standard of guest service, creating a sensory journey for guests helping them to rest, relax and regain a sense of balance and harmony in their lives. You will be responsible forscheduling spa appointments and maximizing spa service opportunities. You willbe responsible forcommunicating spa promotions with guests and associates, up-sell, and provide tours of the spa.
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Banquet Manager
(Catering/Banquet)
Responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
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Banquets & Catering Houseperson Supervisor
(Catering/Banquet)
Ensure proper set up of meeting and Banquet facilities andassistwith the overall supervision of banquet set up.
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Golf Player Services Attendant
(Recreation/Entertainment)
The Seasonal Golf Player Services Attendant is responsible forgiving the highest level of service to our members and guests.
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Hotel Restaurant Line Cook
(Chefs/Kitchen)
The Line Cook ensures all food is prepared in a timely mannerand made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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