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Hotel Outlet Cook
(Chefs/Kitchen)
The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.
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Director of Outlets / Golf
(Recreation/Entertainment)
Responsible for the Food and Beverage Golf Outlets in the resort. This position will providetraining, mentoring, and recruiting forFood and Beverage Operation according to corporate standards of product and service.
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Engineering Coordinator
(Engineering/Maintenance)
Overview:The Engineering Coordinator ensures that all paperwork projects are processed and completed on a timely basis in order of established priorities.
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Housekeeping - Turndown Attendant
(Housekeeping)
This team member is responsible for making lasting impressions on our guests by ensuring the guest’s room is clean, attractive, and always welcoming. Our Turndown Attendants provide extra touches to our guest’s rooms suitable for our discriminating guests: he or she will offer ice and other amenities such as extra towels and pillows, turn-down the bed, freshen-up/clean the room, turn on the television and music to a soothing and relaxing channel, draw the curtains close and more.
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Spa - Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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F&B Banquets & Catering - Banquet Server
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Hotel Loyalty and Arrival Experience Ambassador
(Guest Services)
This team member will be the guest liaison for Select Guests as well as host for VIPs and special occasion guests. The person in this role will be responsible for developing proactive personal, professional relationships with these guests, acting as an advocate and point of contact for all Select Guests.
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Breakfast Cook
(Chefs/Kitchen)
The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.
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Cafeteria Attendant - Associate Cafe
(Food & Beverage)
This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.
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Line Cook - Hotel Restaurant
(Chefs/Kitchen)
The Omni Interlocken is looking for a passionate and talented Line Cook for our restaurant outlets. The position of Hotel Restaurant Line Cook ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Hotel Repair & Maintenance - Class 3 Engineer
(Engineering/Maintenance)
To ensure a safe, efficient, well-maintained hotel environment while providing maintenance services to guests in a courteous,professionaland engaging manner.
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Hotel Front Desk Agent
(Guest Services)
Omni Hotel& Resortsis committed to providing anexceptionalguestexperience that reflects our dedication to hospitality, attention to detail, and a warm, welcoming atmosphere. We areseekinga dynamic and versatile Guest Services Attendant to join our team. This role is pivotal in creating memorable experiences for our guests, offering a unique blend of responsibilities that include aspects of a door attendant, bell attendant, and lobby ambassador. Please note that this is not a Front Desk Agent position. It is a lobby position, focusing on theguestarrival, stay, and departure.
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Director of Human Resources
(Human Resources)
The Director of Human Resources is responsible for overseeing all aspects of the hotel's human capital management, ensuring the recruitment, development, and retention of a skilled and motivated workforce. This position plays a pivotal role in fostering a positive and inclusive work culture while ensuring compliance with employment laws and regulations.
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Golf Course - Outside Player Services
(Recreation/Entertainment)
The Golf Cart Attendant is responsible forgiving the highest level of service to our members and guests.
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Director of Engineering
(Engineering/Maintenance)
Omni Interlocken Resort & Spa is seeking a Director of Engineering to join our outstanding maintenance and repair team and to lead the hotel through a major exciting reimagining of the property - guest rooms, public space, and restaurants/bars! This vital role will work closely with the General Manager and Engineering Leaders to oversee all operations relating to the Engineering department, resulting in high levels of guest satisfaction and associate development. This highly motivated individual will ensure proper training and supervision of all Engineering personneland to provide consistent, cost-effective maintenance programs that ensure theHotels safe and efficient operation.
hcareers.com/omni-interlocken/jobs
