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Production Cook III
(Chefs/Kitchen)
The Production Cook 3 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Administrative Assistant
(Administrative)
To provide administrative support to the Sales Department. To support the Director of Sales and assigned Sales Managers with day to day operations and to ensure communication in their absence.
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Class 1 Engineer
(Engineering/Maintenance)
Responsible for maintaining and repairing major pieces of hotel equipment, provide guest service, and be one of the hotel’s First Responders in emergency situations. This role will be a support to the Engineering leadership team.
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Steward
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Loss Prevention Officer
(Security)
The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, enforces the policies and procedures of the hotel, and records in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Loss Prevention Manager.
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Birdies Cafe & Bar Server
(Food & Beverage)
Position Overview:It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Server - Birdies Cafe and Bar
(Food & Beverage)
Position Overview:It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Server - Birdies Cafe and Bar
(Food & Beverage)
Position Overview:It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Banquet Houseperson
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Food & Beverage Outlets Manager
(Food & Beverage)
Position Overview:The Food and Beverage Manager is responsible for ensuring proper training and supervision of all F&B personnel, ensuring the team consistently delivers prompt, courteous service in a professional manner. Service is expected to comply with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Outlets (includes all full-service Restaurants, Room Services, Minibar, Pool Bar, and Over The Counter Markets, Bars/Lounges and Night Club) and Banquets Event Spaces to create memorable guest experiences.
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Production Cook II
(Chefs/Kitchen)
The Production Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Banquets Houseperson
(Catering/Banquet)
To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Hotel Manager
(Guest Services)
To work closely with the Director of Front Office and other Operations Departments to ensure maximum operating efficiency. To support and ensure smooth PM operations while helping to drive customer satisfaction.
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Director of Rooms
(Rooms Division)
The Director of Rooms is responsible for the performance of the Rooms Division, including Front Desk, Guest Services, Housekeeping, Laundry, and Loss Prevention. This is an executive level position reporting to the General Manager. The successful candidate demonstrates their ability to produce balanced financial, guest experience and associate satisfaction outcomes.
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Massage Therapist
(Spa)
As a Massage Therapist you will be responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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