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Kitchen Supervisor
(Chefs/Kitchen)
To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.
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Food Runner / Busser
(Chefs/Kitchen)
Position Overview:The In-Room Dining Attendant will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and deliver orders efficiently and correctly. The In-Room Dining Attendant also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Guest Experience Supervisor (Pool)
(Guest Services)
The Pool Experience Supervisor is responsible for the daily coordination, service execution, and overall guest experience of the pool operation.
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Birdies Cafe & Bar Barback
(Food & Beverage)
The Barback will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed.
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Banquet Houseperson
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Production Cook II
(Chefs/Kitchen)
The Production Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Production Cook III
(Chefs/Kitchen)
The Production Cook 3 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Loss Prevention Officer
(Security)
The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, enforces the policies and procedures of the hotel, and records in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Loss Prevention Manager.
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Massage Therapist
(Spa)
As a Massage Therapist you will be responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Banquets Houseperson
(Catering/Banquet)
To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Cosmetologist
(Spa)
To provide quality, professional services to guests and use professional skills to meet individual needs of each guest serviced. Prescribe theappropriate regimeof hair products and services for each guest. Educateguestregardinghome maintenance and the benefits ofadditionalservices.
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Housekeeping Houseperson Floor Care
(Housekeeping)
The Floor Care Attendant provides deep clean care to guest rooms, ensuring all details of Guest Room are refreshed to the Omni Standard.
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Utility Cleaner
(Chefs/Kitchen)
Position Overview:To clean and maintain all public and associate areas, in accordance with Omni Standards.
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Guest Room Attendant
(Housekeeping)
In this role, you will be responsible for ensuring the cleanliness and comfort of vacant or occupied guest rooms to our established standards.
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Front Desk Agent
(Guest Services)
The ideal candidate will have excellent communication skills, a positive attitude, and a passion for delivering outstanding guest service. As the first point of contact for our guests, you will play a key role in ensuring their stay is enjoyable and memorable.
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