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Food & Beverage Outlets Manager
(Food & Beverage)
Position Overview:The Food and Beverage Manager is responsible for ensuring proper training and supervision of all F&B personnel, ensuring the team consistently delivers prompt, courteous service in a professional manner. Service is expected to comply with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Outlets (includes all full-service Restaurants, Room Services, Minibar, Pool Bar, and Over The Counter Markets, Bars/Lounges and Night Club) and Banquets Event Spaces to create memorable guest experiences.
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Kitchen Supervisor
(Chefs/Kitchen)
To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.
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Nail Tech
(Spa)
The Nail Technician provides quality, professional services to guests anduseprofessional skills to meet the individual needs of each guest serviced. Ability to prescribe theappropriate regimenof nail products and services for each guest.
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Laundry Attendant
(Housekeeping)
Position Overview:This position ensures that all Housekeeping and Food & Beverage Linens are processed in a timely manner meeting the expectations of Omni Hotels & Resorts standards while minimizing as much discarded product as possible.
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Guest Room Attendant
(Housekeeping)
In this role, you will be responsible for ensuring the cleanliness and comfort of vacant or occupied guest rooms to our established standards.
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Cosmetologist
(Spa)
To provide quality, professional services to guests and use professional skills to meet individual needs of each guest serviced. Prescribe theappropriate regimeof hair products and services for each guest. Educateguestregardinghome maintenance and the benefits ofadditionalservices.
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Food Runner / Busser
(Chefs/Kitchen)
Position Overview:The In-Room Dining Attendant will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and deliver orders efficiently and correctly. The In-Room Dining Attendant also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Birdies Cafe & Bar Server
(Food & Beverage)
Position Overview:It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Banquet Server
(Catering/Banquet)
Position Overview:This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.
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Banquet Cook 2
(Catering/Banquet)
Position Overview:The Banquet Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Banquet Captain
(Catering/Banquet)
Position Overview:Banquet Captain will lead the Banquets Department and ensure that functions at the hotel are properly set up and executed, ensuring proper setup, guest satisfaction, and service standards are maintained.
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Banquet Houseperson
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Banquet Houseperson
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Housekeeping Houseperson
(Housekeeping)
This position ensures that assigned public space including pool deck, parking garage and guest room floors are kept fully stocked and clean to provide support to Guest Room Attendants while maintaining Omni standards and exceeding our guest expectations.
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Houseperson / Floor Care
(Housekeeping)
The Floor Care Attendant provides deep clean care to guest rooms, ensuring all details of Guest Room are refreshed to the Omni Standard.
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