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Production Cook III
(Chefs/Kitchen)
The Production Cook 3 will provide and maintain high quality standards and procedures in preparing and serving all food.
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Loss Prevention Officer
(Security)
The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, enforces the policies and procedures of the hotel, and records in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Loss Prevention Manager.
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Food Runner / Busser
(Chefs/Kitchen)
Position Overview:The In-Room Dining Attendant will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and deliver orders efficiently and correctly. The In-Room Dining Attendant also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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Banquet Houseperson
(Catering/Banquet)
Position Overview:To ensure the function room is set according to guest expectation and Omni standards. This position will set up, breakdown, and clean all space associated with banquets and conventions.
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Kitchen Supervisor
(Chefs/Kitchen)
To ensure all prep items are prepared and stored to hotel specifications, and to work with chef to ensure expectations of all aspects of food and staffing are met.
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Guest Experience Supervisor (Pool)
(Guest Services)
The Pool Experience Supervisor is responsible for the daily coordination, service execution, and overall guest experience of the pool operation.
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Birdies Cafe & Bar Barback
(Food & Beverage)
The Barback will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed.
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Birdies Cafe & Bar Barista
(Food & Beverage)
Responsible for day to day Coffee operations and providing extraordinary customer service to guests, members and associates.
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Birdies Cafe & Bar Outlets Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Birdies Cafe & Bar Outlet Server
(Food & Beverage)
It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Server - Birdies Cafe and Bar
(Food & Beverage)
Position Overview:It is the responsibility of the Birdies Server to wait on tables promptly, courteously and to serve the guest in any way possible.
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Steward
(Chefs/Kitchen)
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.
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Front Desk Agent
(Guest Services)
The ideal candidate will have excellent communication skills, a positive attitude, and a passion for delivering outstanding guest service. As the first point of contact for our guests, you will play a key role in ensuring their stay is enjoyable and memorable.
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Executive Sous Chef
(Chefs/Kitchen)
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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In Room Dining Cashier Attendant
(Food & Beverage)
Position Overview: The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a fivediamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service.
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