-
Rooms Housekeeping / Extra Room Attendant
(Housekeeping)
To service vacant or occupied guest rooms in accordance with Omni Standards.
-
Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
-
Banquet Cook 1
(Catering/Banquet)
$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026
-
Valet Manager
(Transportation)
To oversee all areas of operation relating to the guest experience for the Bell Stand, Front Door, and to manage Guest Services functions and directly.
-
Pastry Cook 3
(Chefs/Kitchen)
JOB PURPOSE: Responsible for all prep and production for thepastryoperation, in accordance with hotel standards. ThePastryCook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
-
Attendant - Food Truck
(Transportation)
We are seeking a dynamic, personable, and detail-oriented Concession Truck Attendant to operate and represent our upscale outdoor concession concept. Located in a high-visibility setting overlooking the vibrant Star District Plaza, this role blends elevated quick-service food, craft beverages, and responsible alcohol service into a seamless guest experience.
-
Engineer - Kitchen Technician
(Engineering/Maintenance)
JOB PURPOSE: To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.
-
Maintenance Engineer - Class 2 | General Maintenance
(Engineering/Maintenance)
The role will ensure a safe, efficient, and well-maintained hotel environment.
-
Security - Loss Prevention Officer
(Security)
This position ensures that all hotel guest, associates and hotel property are maintained in a safe and secure environment.
-
Houseperson - Housekeeping
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean to provide support to Guest Room Attendants while maintaining Omni standards and exceeding our guest expectations.
-
Greenskeeper I / Landscaper
(Engineering/Maintenance)
The Greenskeeper I position is responsible for maintaining the golf courses, including the turf and surrounding grounds as directed by the Golf Course Superintendents.
-
Assistant Director of Finance
(Finance/Accounting)
Responsible for complete training of staff for job duties of the following positions: Accounts Receivable Clerk; Accounts Receivable Billing Clerk; Credit Manager; Accounts Payable Clerk, General Cashier.
-
Maintenance Mechanic
(Engineering/Maintenance)
This position is responsible for ensuring a safe, efficient, and well-maintained hotel environment and providing excellent guest experience.
-
Front Office J-1
(Food & Beverage)
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.
-
Pipers Grille - Server
(Food & Beverage)
Overview: The primary responsibility of this position is to serve food and beverage items to the guests following the procedures taught during training. Serve guests quickly and efficiently with complete knowledge of food and beverage menus. Adept at all service functions while interacting with guest and maintaining a clean, safe and professional environment.
hcareers.com/omni-hotels-resorts/jobs
