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Restaurant To Go Attendant
(Food & Beverage)
Service of food and/or beverage to include the delivery and order-taking of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
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Assistant Director of Housekeeping
(Housekeeping)
The Assistant Director of Housekeeping will assist in the management, direction, and coordination of all functions of the housekeeping and laundry departments. This position serves as the department’s second-in-command and assumes full operational leadership when the Executive Director of Housekeeping is absent.
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Human Resources Coordinator
(Human Resources)
To provide administrative support to the Human Resources Department. To support the Human Resource function by providing a warm greeting and environment for all associates in the Associate Services Center.
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