Jobs at Omni Frisco Hotel at the Star

• Rooms Housekeeping - Houseperson (Housekeeping)

  Purpose: To ensure that assignedhousekeepingareas are kept clean and fully stocked. Also, servicesassignedpublic areas to meet the expectations of the Omni Standards.

• Housekeeping Room Attendant (Housekeeping)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Conference Services Manager (Meetings/Events)

  JobPurpose: This positionis responsible forproviding planningassistanceand advice to all clients and members, as well as providing that information to partnering departments toensure successfulfollow-through with clients’wishes and plans.

• Restaurant Supervisor - Neighborhood Services (Food & Beverage)

  Purpose: Ensure proper guest service through continuous training of staff and coordination with management and staff.

• Food & Beverage Omni Care Internship (OCI) - Summer 2026 (Internships)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Kitchen Supervisor - Neighborhood Services (Chefs/Kitchen)

  Purpose: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

• Director of Banquets (Catering/Banquet)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Server - In Room Dining (Food & Beverage)

  Purpose: Tomaintainthe highest standards possible for the guest by insuring quick, efficient, and professional Room Service.

• Supervisor / Front Office (Guest Services)

  Purpose: The main purpose of the Senior Front Desk Agent is the correct andappropriate checkingin and checking out of guests and providing services tothese guestin a courteous and professional manner.The Senior Front Desk Agent also needs to be familiar with the A.M. and P.M. checklist.

• Cook 2 - Banquet (Catering/Banquet)

  Purpose: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

• Bellperson (Guest Services)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Luxury Boutique Retail Associate (Sales & Marketing)

  Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

• Floor Supervisor - Housekeeping (Housekeeping)

  The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards. The candidate will inspect the cleaning and servicing of all rooms as well as log any repairs or discrepancies of guest rooms. The candidate will also ensure that all guest room attendants have appropriate linens and supplies.

• Attendant - Food Truck (Food Service)

  We are seeking a dynamic, personable, and detail-oriented Concession Truck Attendant to operate and represent our upscale outdoor concession concept. Located in a high-visibility setting overlooking the vibrant Star District Plaza, this role blends elevated quick-service food, craft beverages, and responsible alcohol service into a seamless guest experience.

• Cook 2 - Neighborhood Services (Chefs/Kitchen)

  The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

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